1/28 Lunch - turkey bacon with egg and a slice of Velveeta #Food #FoodFriday #foodphotography

Hey foodies of Hive, I'm back! This is another edition of #Foodfriday, where if unleash my inner foodie! This time I'm going to proclaim my love for yet another popular food (depending on where you live).

And to think I didn't eat sushi until about 6 years ago... Welcome to another edition of #Foodfriday where I unleash my inner foodie and talk about... Well... Food. Sometimes I cook, sometimes I order,

It's not often I cook twice in a day. Except when we have tattie scones. I don't consider either warming soup or doing a toastie as cooking. Tattie scones are another matter because they involve flour,

It was light kitchen duties yesterday. Before I get to them, I need to go back a week. These are olives from our neighbour's tree. A gift. I have started the long process to cure them. Periodic updates

It’s been over a week since I last saw you my dear onion. At this point I’m no longer sure if I should hope to find you or should hope that you’re in a better place. Just know that you would have been

For some reason, eggs have become the headline of our Thursday supper. We both love eggs and there are lots of things one can do with them. One of our favourites is a simple, folded omelette. As I mentioned

Where is the onion?!?! Greetings everyone and welcome back to another edition of #FoodFriday, as part of the #HIveBloPoMo I have challenged myself to write about food once a week…. And you’re my witnesses

Friday, kitchen day. Two agenda items: sourdough rolls and three fruit marmalade. The third marmalade batch in a month and the second of this particular variety. The yield: 20 saleable jars and a 21st

Over a year ago, on that other social platform, and keeping a promise to a friend from uni, I posted this photo of some of the bunch of us who went on a spring seaside vacation. It was 1982. Then other

Greeting everyone! Welcome back to another edition of #Foodfriday where I force myself to write about food in hopes to awaken my inner foodie! Today I made another wrap! But not just any wrap, this wrap

Today is another #Foodfriday! This weekly blog post is part of my selfmade #HiveBloPoMo schedule... So what does a man eat on Friday? Well I'm gonna be honest here, I felt like a cheat meal. I've been

It was my usual Friday, and a good one, in more ways than one. Although it was especially long because Daisy hasn't recovered her brain. Saving for Doris Bosch is a priority. Anyway, it the final chore

#FoodFriday vol 4

#HiveBloPoMo is nearing it's end and the jury is till out whether I'll keep #Foodfriday alive. I mean I like food but I'm just not sure I like writing about food as much. Not sure if I'm using the right

Welcome to another edition of food Friday! I'm going to be honest, when I set the new schedule I hoped it would force me to prepare my posts up front, and sometimes it did. Today though, I worked all day

One of my absolute favorite dishes is.... "Tjauwmin Moksi Meti" which is the Surinamese version of Chowmein and 'mixed meat'. It has chicken, pork and a special Chinese sausage called 'fashong'.

Today we started day fifteen of what is now at least a thirty-five day lock down. I want to be sure of my facts.... Although the prospect of having to stay at home, is less than thrilling, I do think that

My foodfriday entry for this week are these super delicious blueberry pancakes my wife makes. Because not only are they crammed with fresh blueberries she also adds bananas and nuts on the top. But what

I love me some ribs, and here is a picture from Smokey Bones ribs in St.Louis, absolutely the best restaurant ribs I have ever had! CLICK TO VISIT SITE