"Turn up and do what you can half-arsed"

Local Beefeater restaurant has lost its “Beef”? Is this a PR stunt? An electrical fault? Vegan sabotage? It occurred to me that it’s January (funny that!) and here in the U.K. to help promote vegan eating,

If you’re thinking of trying Veganism, now is the best time ever to try.

Last week my kitchen manager gave me a can of banana blossoms that he purchased a while back and never used. I had never known they could be eaten, until last year when I was in Thailand. A Thai friend

I always associate Chinese food with being the cuisine that was a treat in my life. My Canadian father introduced it to me when I was a kid. It was usually a special occasion. We would either go to the

This vegan delicacy will pamper you with the pleasant texture of the biscuit, wonderful flavors and the intoxicating aroma of chocolate and carob. The layers are filled with dark chocolate mousse. Jelly

I am posting this for #veganuary by @naturalmedicine after managing to buy lotus for the second time. This time without a glitch. Wow success at last. It's like a celebration for me. It was clean up the

Hello friends. Once again I couldn't pick just one thing to share with you today, so I decided to hit you with a whammy of a post featuring some of the photo-worthy meals I've got lined up for this week.

Hi there Reggaejahm/Dashoutsunday, Veganuary,Vegans & Foodies! Today i show you how to fix a big pot of Pumpkin Risotto. Ok, let's go 😉... Ingredients: 500 grams Risotto rice, no normal rice! Risotto

I am finally posting this in for #Veganuary an event hosted by @naturalmedicine. When it was first introduced I thought it would be cool to be part of it since I am on a plant based diet. Then I found

One of the most famous and popular winter dishes in Balkan is sarma, which is filled with minced meat and rice. I prepared a vegan version in which I combined mushrooms, smoked tofu and walnuts to get

If I have to pick my favorite cuisine, it’s definitely Mexican. I love it how they always combine colorful vegetables with the spices! No more words needed... Ingredients for tortillas: 350-400 g of flour

Disipamos el Mito: ¿La Comida Vegetariana es de Sabores Insípidos?

How to prepare a delish Vegan Shepherd's Pie with everyday veggies for Veganuary

Hi, Foodies! Today I made vegan pizza, since I had some silken tofu left I made cheese the same way as yesterday in my Vegan Creamy Garlic Cheese and other cheesy recipes post. The only difference is that

Today I will describe a few easy recipes that don't take more than 5 minutes (if we disregard homemade bread of course). I will show you a really easy and fast recipe for Vegan Creamy Garlic Cheese. I

Hello again friends! I've got a simple recipe for you today, but also a quick first take on a new farm I just discovered where I ordered some bulk pantry items. Most everyone who knows me should know by

These lemongrass flavored skewers are 100% vegan, but if you eat meat you can make this recipe with meat also.

Veganuary is already halfway through, and it's only now that I've found some time to share a very special rasam recipe with you all. 🥣 RASAM IS JUST SO GOOD 🍚      Rasama are my favorite soups without

Wow this month has gone FAST! We've seen some mouthwatering recipes, that's for sure! Get as many entries in as you can for a chance to win. This one's a little different as we draw it as a raffle. You