misskate

A recipe for Homemade "Creme Patissiere" AKA Classic Pastry Cream

RECIPE: Traditional Bulgarian Lentil Soup with Sausages

Hello, dear friends, and happy Monday! I hope your weekend was good and you have managed to get some rest after the working days! I have decided to show you what I have prepared for my lovely husband

RECIPE: Homemade Spinach-And-Rice Soup with Poached Eggs (rich and creamy) - The taste of childhood

Easy and tasty "One-Pot Chicken & Veggies Dish"

RECIPE:Homemade salty crackers with Italian Parmigiano cheese-fast and tasty- with sunflower seed & bread crumbs

Who's up for a pre-valentine dessert? To be honest, in the 20 years my hubby and I have been together we have never celebrated Valentine's. We think it is a stupid commercial stunt to make you buy unnecessary

Buenas noches mis queridos amigos amantes de la comida y del sabor hoy les traigo una preparación qué combina dos ingredientes muy sabroso como la banana y el chocolate para crear unos cupcakes qué te

Rich and creamy tricolore pasta with fresh campari tomatoes and lactose-free mascarpone!

How-to reuse your bread and turn it into tasty and spicy (*not hot, just spicy*) croutons.

Hello, cooking fellows! You have probably figured out from some of my previous recipes that when it’s hot outside, I do like to include more vegetable meals on our menu. I have to confess that I often

Quick & easy 3-step recipe for original Italian bruschettas with fresh tomatoes, onion, oregano and mint leaves

Dear Hivers, Do you want to know some cool formatting hacks? Then I think you will love this article. But before we get into the details, I would like to share what formatting is NOT about: It is not just

Quick and extremely easy recipe for homemade bread without any articial ingredients - the flavour of my childhood

Rich & spicy homemade dip with sunflower seeds and gralic - fast and easy to prepare, budget-friednly appetizer.

Shooting with one light + simple way of adding effects

The first edition of my series called "Random Street Art"

Hey, guys! I have decided that it’s only right to firstly introduce myself before I start sharing with you my passions, interests, and POV on different topics. So, my name is Katrin but you can call me

Hello, my Steemit friends! It has been a while with me not posting anything but today I will be sharing the perfect recipe to start the weekend with - tasty homemade bread with fresh spinach and the famous

Hello, dear Steemians! I haven’t been active for a long time due to my crazy work schedule and some personal things going on. I am happy because I can share with you some of the cookies I have prepared