foodart

Last weekend I tried for the first time to prepare homemade burger buns. The result was really good and the bread was far more good tasting than the bought one. And also more healthy thanks to the ingredient

I've already eaten stuffed squid sometimes in some restaurants and I like them a lot. So today, I've tried to cook them for the first time at home and the result was really good. Here's the recipe! Ingredients

For this weekend, I had to prepare a dessert for a dinner with friends. I wanted to make brownies in order to use the chocolate left from Easter eggs, but one of my friends is intolerant to nuts. I was

Yesterday, I bought a mix of fresh seafood and I decided to use them as pasta sauce. The result was delicious, so here's the recipe. Ingredients (for 3 people) 200 g linguine (or spaghetti) 100 g fresh

In recent years, outdoor breeding it's back in fashion, especially as a result of the animal welfare increasing awareness, generally neglected by intensive farming in confined spaces. Following the epidemic

Today we bring you in search of colorful edible flowers. Do not confuse them with simple toppings and seals. These edible flowers will be the main ingredient of your recipes, as happens for many haute

Here's another quick and easy appetizer recipe I tried last weekend, which could be also suitable as infra-meals snack: Swirls with ham. Ingredients 1 roll of rectangular puff pastry 250 grams of cooked

Today I'll present a quick and easy recipe that will let you prepare a delicious appetizer and is perfect both for a buffet or to start a dinner, or to be eaten as a dessert: fried ricotta. Ingredients

It is important to know the properties of the ingredients we are using to cook. So, I decided to start this "Meet the ingredient" section and today I'll present Leeks. Introduction Part of the

Apple strudel is one of my favourite desserts. I love the taste of apple and cinnamon cooked inside the pastry and I cook it very often during autumn and winter. This is probably one of the last strudels

Food intolerances are spreading exponentially, to the point that some studies conducted on the European population have calculated a presence of 13% of children and 10% of adults affected by intolerances.

I'm always trying new herbal tea recipes, using different kind of ingredients, but always including some with healthy properties, such as ginger. If you want to discover more about its properties look

I'm going on with weekly pizza experiments. This time I prepared it half with some ingredients and half with others to have two choices. I prepared the dough using my homemade mother yeast and let the

Tired of the cold and the winter menu? If you've got tired of cabbage, broccoli and chard, spring is approaching with new fruits and vegetables. In March we can already start to see the difference: together

I usually don't waste so much bread, but it sometimes happens that after a meal with relatives or friends the following day there's a lot of left bread. So, in this cases, I try to find recipes in order

Three curiosities about carrots Before looking at different carrot types, let's see some curoisities about these vegetables: When buying a bunch of fresh carrots, it is important to remember always to

How does stewing work? The stewing technique combines the pan roasting technique and simmering. Therefore, stewing includes all mixed procedure, which regard: an initial browning phase (in oil or butter)

Lately one of the most discussed food styles is definitely the one without carbohydrates. Doctors and nutritionists have conflicting opinions on this subject. The certain thing is that, in a diet without

I like trying to cook savory pie with new ingredients every time, to experiment new combinations and flavours. This time I prepared a savory pie with broccoli for the first time and the result was delicious,

This week I'm in Paris for work, so I'm experimenting some pubs and restaurants around. Yesterday, I chose Big Fernand since it's famous for his hamburgers. I went there around 8PM and there were a lot