Everyone seems to be falling sick and getting sore throat. It was my turn to prepare staff meal and I made some Cantonese steamed Seabass and a soup that my Mum made when we were growing up, ginger and

Super delicious meal of beef ribs with pommes puree and mix vegetables. The ribs were marinated overnight then pressure cooked and finished off in the oven with a dry rub. Super flavorful and delicious

If I cheat on a carbs meal, it's got to be something really good and not just to fill the hunger. My sous made Nasi Lemak with Sambal Sotong for dinner yesterday. Man was it good! The rice she makes usually

One of my wife's favorite food are noodles. Whether it's dry noodles or soup versions, she loves them. And after we got married, I think noodles have become one of my favorite dishes too. I don't only

Went a little above and beyond to make this staff Supper on a Friday. Fridays are usually busy days at the bar but I did plan this in advance and did the vegetable preps earlier in the day. But it was

I get excited whenever there's curry for meal especially if it's fish curry. My all time favorite that I can never get bored of has got to be fish curry. My sous cooked staff meal the other day and made

Made Penang Chai Boay the other day for our staff dinner. My maternal heritage that I'm so grateful to be a part of and privileged to inherit the recipes and cooking DNA. Told my wife I made this today

Cooked an amazing beef stew the other day for our staff dinner. It's how I usually make beef stew but just with an added ingredient made it taste different and was so deep and earthy - morel mushrooms.

Made masala Lamb Curry and bhindi masala yesterday. Also paired it with some fragrant kabsah rice cooked by my sous chef, making it a complete meal that was ultra delicious! I marinated the lamb shoulders

A simple but super delicious and addictive supper cooked by our sous chef last Sunday. She made: Curry Cheese Chicken Mantao 2-ways Every bite made you want to go back for more. That dipping sauce had

Chili Pan Mee - One of my all time favorite noodle dishes had got to be Malaysian Pan Mee 🇲🇾🥢 Made Chili Pan Mee for our staff supper the other day and was really happy with how it turned out. Flat

I've never cooked with Lemon Grass, so when I first saw the theme for this week - Qurator's: Hive Top Chef! | Lemon Grass I was unsure whether I'd be entering. However, I'm always up to a challenge and

Made lamb tacos last night for our staff supper. Pressure cooked lamb shoulders with barbecue sauce, Dijon mustard, onions, tomatoes, mushrooms, and mustard seeds. I used boneless lamb shoulder that were

How to Make Seekh Kebabs **Ingredients:** - 1 kg minced meat - 3 large onions, finely chopped - 4-5 green chilies, finely chopped - 1 tsp chaat masala - 1 tbsp each of mint and coriander paste - 2 tbsp ginger garlic paste - 3-4 tbsp coriander powder

Made a steak dinner for our staff meal yesterday. Tried cooking the ribeye loin and rib cap seperately. Separated them then tied all the caps together with a butchers twine and then searing it then into

For the month of August I prepare and cooked lunch and dinner for my family almost everyday. I normally cook both lunch and dinner in the afternoon and my wife would heat the food up for dinner. It's been

Mutton curry and kabsah rice for our staff dinner yesterday cooked by our sous chef. Super tender and cooked under 45 minutes, all in 1 pot when you're using the Ninja Multicooker. She marinated the mutton

Hello everyone and welcome to my blog 😊 My name is Aria, and here I would like to share with you my love for food and cooking experience. I have developed so many delicious recipes over the years, and

Today's HomeCooked meal were some braised pork with a creamy sauce and hard-boiled eggs. I cooked the pork shoulder with taucu (fermented bean paste), belacan (dried shrimp paste), and ginger. Once the

Hello foodies around the world, it's been a while since I published a blog exploring the cuisines, and foods around. For today's blog let me share with you my food experience because of my curiosity about