lusanamaya

Hai....hiveblogger! You must try it....yummmy :) Regards Lusana

Yummy.... You must try it :) Regards Lusanamaya

Your kitchen wipe has a filthy mystery: It might be one of the filthiest spots in your home. Here are two different ways to clean it. Now and again our cleaning apparatuses require a decent cleaning

Pursue these tips to make your nourishment stockpiling more cooler well disposed. 1. Give hot nourishments a chance to come to room temperature first. This will solidify nourishment consistently and avoid

Drinking espresso may have turned into our propensity since morning when beginning exercises, or late toward the evening while at the same time getting a charge out of recreation time. Essentially in the

Hello... Steemit Freinds more likely than not experienced it previously, before cooking was made irritated by meat that never liquefied or solidified. All things considered, here are tips that will help

Hello Steemit Friends :) The kitchen is one of the essential rooms in the house since that is the place all the sustenance is arranged and cooked. As a result of its capacity, the kitchen is entirely powerless

"In spite of what you find in foodie magazines and on TV nowadays, as an expert gourmet expert I realize that you extremely just need to ace a couple of essential systems—simmering, searing, braising,

No more ocean beasts in your ice chest since you didn't store your veggies legitimately! Before Ben moved in, losing lettuce to the earth of the cooler was constantly one of my greatest sustenance stockpiling

Hello Steemit Friends... "There are many small things that make us dumbfounded about some tricks / tips in the kitchen ... and it really helps us while on the move: cooking, storing kitchen utensils,

Hi, Steemit Friend :) Figure out how to cut an avocado effectively and rapidly every time with this basic well ordered photograph instructional exercise! One basic little "mystery" uncovered

Pedasnya buat huh hah... Makan apa? Tentunya "cabe" menjadi bumbu andalan memasak hari ini. Bosan memasak cumi dengan santan (air perasan kelapa parut), alhasil olahan cumi ala saya ini cukup

Eits...ada yang beda setelah lama vakum nulis. Bukan vakum memasak ya sahabat Steemit tercintah, tapi nulisnya yang tidak sempat akibat rutinitas yang padat (ceile...). So..malam ni ngepost lagi dech.

Tentu sunti menjadi andalan masakan di Aceh. Setiap rumah ada sunti. Hmm... sunti menjadi idola, terutama untuk emak-emak seperti saya (tunjuk diri). Mari ikut saya ke dapur. Disana (laci dapur) selalu

Dua hari yang lalu, ngulik isi kulkas. Pir segar masih bertandang manis di dalam kulkas. Ambil sebuah lalu dikupas untuk dinikmati sebagai buah potong menutup makan malam juga tidak laku alias tidak ada

Hai sahabat Steemit tercinta, apakabar semua? Lancarkah berpuasa di bulan Ramadhan tahun ini? Semoga. Tentu semua berharap lancar tanpa rintang halangan hingga hari kemenangan yang suci. Nah, aroma Idul

Cuaca panas, sariawan dan yang pasti sedang berpuasa. Menyiapkan menu berbuka puasa hari ni dengan yang dingin menjadi pilihan terbaik. Yap, dengan bahan utama mangga, sahabat Steemit dapat menyantap asik

Sore bahagia, bertemu yang dicari dengan susah payah. Apa itu?. Hmm...cumi! Memasak cumi untuk menu berbuka puasa kami hari ini pasti sangat menggugah selera makan dengan resep turun-temurun ala Maya.

Tepatnya badan kurang sehat dalam beberapa hari kemarin. Hari ini siap tempur kembali di dapur. Menyiapkan menu berbuka ala maya siap dieksekusi. "Bahan utamanya adalah agar-agar merk Akos, nutri

Memancing cinta di dapur, ah atau apalah...yang penting hari ini Dilannya Pidi Baiq kalah gombal sama BH alias Bang Hadi @hadimemories. Demi apa? Aaaarg...ada udang di balik tahu dan gambas. Haha... Berbuka