It was time to stock up on burritos for my husband's lunches. I prefer to do large batches at one time and freeze them for easy access when he wants to have one. Today, I will share this simple process

Pressure cookers are for daily cooking too, not just for canning! I mix and bake some cornbread ( I like the sweetened johnny cake style) while the beans cook. I find that the foil lining allows a good

Foraging apples, damsons and blackberries for jams and to can apple pie/crumble filling for winter.