A curation, a little of vegan love to all

Photo created in canva | Foto creada en canva Hello everyone! I hope you all have a wonderful day filled with many blessings🙏 ¡Hola a todos! Espero que tengáis un día maravilloso lleno de bendiciones.

Photo created in canva | Foto creada en canva Happy day to all my dear fellow cooks in this wonderful community, @Hive-food. Feliz día a todos mis queridos compañeros de esta maravillosa comunidad de cocina,

Після рясних весняних дощиків пішла активно в ріст всіляка городня зеленушка. Сезон салатів з власного городу відкрито і це дуже тішить, бо фактично з цього часу наша родина стає буквально травоядною,

I have been a bit hesitant to show you our garden around the house as it's been destroyed by the renovation works and I have to start it from scratch. We had almost a year of heavy machines working on

Greetings dear vegan community, happy start to the week! 😊💚 ¡Saludos querida comunidad vegana, feliz comienzo de semana! 😊💚 I'm always looking for new cookie recipes; some of you know I love having

Selendang mayang is a traditional dessert originating from the Betawi culture in Jakarta, Indonesia. It is often referred to as a drink, but in my opinion, this dish is better described as a dessert or

Hello, friends, food lovers, and community members! I hope you are all doing well and enjoying time with your loved ones. Today, I want to share a very simple, budget-friendly recipe with you, Red Lentil

Hi vegan friends, today I will make fresh vegetables mixed with tempeh and there are some additional spices, the vegetables I mean are vegetables that everyone loves, long green vegetables that can be

An entire post about strawberries? Watch me 😊 Initially, I didn't plan to talk a lot about my strawberries, but I was so surprised when I came to the garden today that I decided I had to share it with

Namaste 🇮🇳🙏🏻 Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead. Today i would like to share the recipe of Indian common Dessert Suji Halwa which prepared with semolina,

Good morning, blog friends, and enjoy your lunch! Here I am again with a delicious recipe. I've been wanting to make an olive sauce for a long time. I always love olive sauces, just like I love olives,

Sautéing chayote with spices and shredded coconut is a great way to make a simple yet delicious dish. Served with white rice for lunch, this dish is absolutely fantastic. Vegan lovers are thrilled to invite

Namaste 🇮🇳🙏🏻 Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead. Today i would like to share the recipe of Moong Dal Pakoda, also known as Moong Dal Bhajiya is scrumptious

A curation, a little of vegan love to all

A little vegan love for us

Hello, friends, food lovers, and community members! I hope you are all doing well, spending quality time with your loved ones, and enjoying some delicious food. Today, I want to share the donuts I made

Good morning blog friends and happy Saturday! Today I decided to make a fairly classic dish with an exotic twist. At my local supermarket (Lidl), I found a spice mix called tagine that I absolutely had

Namaste 🇮🇳🙏🏻 Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead. Today i would like to share the recipe of Cold Coffee it is perfectly refreshing Drink made with coffee