Hello again my dear hiver friends of this community, I’m going to share to you what we had for lunch and snack for today. It was pork day today, but we just seldom eat pork because it was really pricey

Experience the delightful taste of Japanese cuisine with Keto Low Carb Japanese Siomai. This dish offers a fusion of flavors in a healthy snack or appetizer, perfect for adherents of the keto diet. Wrapped

Hello Hiver's! Good day to everyone. Who are in here who loves siomai? Raise your hand 😃. Before when I still a teenager. My sister asks me to go to the park to eat siomai. But I always refuse it and

... #snacks #siomai

... made its way to capture Filipinos' hearts. Its richness in meat and flavour is what I am so fond of. Whenever I feel hungry, I get up and find myself this tasty siomai.🥟🥢 #SIOMAI #FAVsnack #Dbuzz

Before anything else, I was thinking of what I should call you here, and I came to the conclusion that I would call you "divers". Why divers? Just to share with you the story behind my username, it is

Our birthday is celebrated once a year which is why we will do everything for it to be celebrated in whatever ways we can. Hello, my dear fellow civilians! How are you? I hope and pray that all of you

In the streets of Tisa, Cebu City lies a variety of food options, most of which are local, but the most popular food that Tisa has to offer is their siomai; so popular that “Siomai sa Tisa” has become

Overall, this hike usually will take half a day, starting at 7 AM and ending at 12 NN. The hike will give you different

Siomai is a favorite meryenda of Filipinos, and at times you can just add rice and it is considered a meal. This report was published via Actifit app (Android | iOS). Check out the original version here

Heyyoooow!!! Is siomai new to your ears? If yes, well siomai is actually originated in China and it is like a steamed pork dumplings but here in Cebu, PH Siomai is a classic local street food which cebuanos

After a long day at work, we decided to travel to Tisa, the Siomai Capital of the Philippines, in order to eat our dinner with their world-renowned siomai. Tisa is a company based in Cebu City, Cebu Province,

My personal preference is steam siomai as a side dish along with vegetable lumpia dip in sweet chili sauce and a few pieces of 'puso

Photos taken using my Oppo F7 Location : Promiseland, Cagayan de Oro Focal Length : 3.62 mm Aperture : f/1.8 Siomai is one of the most sought after streetfood in our area. It can be filled fully with ground

OMG 😱I really miss this siomai food. Does anyone like this?

One of my favorites for destressing period —siomai, from the closest and most accessible fastfood restaurant in our barangay. This is a beef siomai, and with its juiceness, all I can say is that the money

Kain po😍

Siomai is a traditional steamed Chinese dumpling which is usually made by filling siomai/wonton wrappers with pork, beef, shrimp or combination of both. My family love this yummy food so I gave it a thought

Good evening steemians. I am sharing my #foodphotography a while ago during my lunch which are siomai and squid roll I bought these at Ngohiong Express in front of Mactan Savers Mart.

I’ve pictured my dream house a thousand times. And the rooms I have spent most of the times imagining in my head are the library,my bedroom and the kitchen. The rooms I would most feel at home and at peace.