Hi bloggers, everyone. How are you? I hope you are all doing well. Yesterday, I had lunch at a restaurant that offers a wide selection of Indonesian dishes. They offer free refills of lalapan, bananas,

Hello foodies. This time I want to share a simple food recipe that is very easy for you to imitate for those of you who are seafood lovers. Do you like shrimp? or other types of seafood?? How does it taste?

Do you know what anchovy is? If in Malaysia the name is grouse fish. In Indonesia, this fish is called anchovy. This fish has a very small size and various types. and Medan anchovy is a very famous anchovy

Is popular in Singapore, Malaysia and Indonesia.

Spicy Malaysian Tofu Sambal.

Sambal matah adalah salah satu resep yang butuh kesabaran. Pasalnya, kamu harus mengiris banyak bahan untuk jadi semangkuk kecil sambal matah. Namun, semuanya akan terbayar dengan kelezatan dan kesegaran

Hand cooked sambal (spicy sauce) from Indonesia. Fuierce but really delicious... Selamat makan!

Sedapnya hidangan ayam geprek belakangan menjadi trend kuliner yang begitu digilai. Nah, daripa anda membeli sendiri sajian ayam geprek di restoran. Mari simak resep ayam geprek buatan sendiri yang enak

... a must have when we visit mamak (Indian-Muslim) shops here at our place. Come to think about it, I am grateful for multi-race country where we get to eat variety of food from different races and culture.

SAMBAL BAWANG Sambal which is popular and almost in all food stalls This Sambal looks simple but is very popular with sambal lovers because of its spicy rice. This sauce makes red and white onions the

Terung Belanda atau dalam bahasa Gayo sering di sebut dengan terung Agur, selain bisa disajikan sebagai jus juga bisa di buat sebagai sambal. Sambal khas Masyarakat Gayo - Aceh Tengah ini sering ada di

Halo para penikmat makanan tradisional, masak unji yuk :) Aku belum tahu bahasa Indonesianya apa, karena belum pernah dengar koki yang menggunakan kata unji saat memasak. Kalaupun ada sepertinya mereka

Food in Singapore If you are in Singapore and if you want to try local food, try this Sambal fried rice. You don't need to look for a special restaurant, you'll be able to find easily in a food court.

Sambal lado jawa cuisine

Basically, besides the spicy taste, the taste of chilli actually very diverse. Sambal can be made from raw materials. This can be seen from the concoction of raw material like dabu-dabu from Manado. Sambal

photography of steamed balado sambal fish

Indonesia : Selamat malam sahabat steemian semuanya, apakah kalian sudah pernah lihat jajan camilan seperti ini ? Mungkin ada dari sahabat steemian semuanya yang belum pernah lihat dan bahkan belum pernah