Hi bloggers and food lovers! How are you all today? Since it’s still Eid al-Adha, we have plenty of goat meat on hand. My mom made goat curry today, so I thought I’d make roti jala to go with it. Roti

Hi bloggers and food lovers, today I still had some potatoes left over, and since I was in the mood for something fried, I decided to make soft potato pancakes stuffed with melted, creamy and savory, using

English version My breakfast today was full of flavor; it even reminded me of the aroma, texture, and color of a chocolate cake, since that was the main ingredient. I made some chocolate pancakes—I’d never

English version Pancakes have become one of my favorite breakfasts, so I make them whenever I get the chance. However, this time I didn’t want to use regular wheat flour, so I chose oat flour—the same

English version For breakfast today, I made some healthy zucchini and carrot pancakes—a great way to start the morning. I was also looking for a unique texture, and since zucchini is a vegetable with a

English version Beets are a very healthy vegetable; they improve blood circulation, lower blood pressure, and are highly nutritious. Today I wanted to reap many of these benefits, so I decided to make

Happy start of the week my beautiful people, lovers of good food, as always I sincerely wish that this week is full of success and blessings for everyone, starting with the best attitude, with faith and

Les envío un afectuoso saludo a todos mis amigos de Hive Food. Aquí estoy de nuevo en esta maravillosa comunidad para traerles otra de mis recetas preferidas. Warm greetings to all my friends at Hive Food.

English version For breakfast, I made some delicious beetroot and carrot pancakes. These vegetables are very healthy and perfect for starting the morning. I like the slightly sweet, natural touch in my

English version Today’s recipe was Baby Bee’s breakfast: an oatmeal pancake with peaches and apples, two of her favorite fruits. Together, they gave this recipe an extraordinary flavor. I served this dish

English version Today’s recipe is a pretty risky experiment 😅, but it was worth a try to unlock another fruity flavor for my pancakes. In this case, I wanted to combine papaya with oats—two ingredients

Another day, another new recipe—I’m so happy to share my famous recipes with you again, my friends and fellow food lovers. You know, the ones I come across and think, “I’ve got to try this and see how

English version I enjoy experimenting with my pancakes. So far, combinations with various fruits have been a success, since my goal is to make something that little Alma will like—I’m mindful of her diet,

We’re still going strong—another day to keep creating and learning new recipes that look easy to make but actually require precise ingredients for the right consistency. This time, I wanted to try making

English version Today’s recipe was oatmeal pancakes with apples, topped with prunes—a delicious combination that little Alma loves. I enjoy watching her eat, and these ingredients also offer many health

English version Today I decided to make some traditional-style pancakes. I wanted them to be really fluffy, so I bought some self-rising flour. I also added milk and an egg to the batter, which really

English version Today I decided to experiment with my pancakes by adding new fruits; this time I combined a pear with a peach, along with oat flour. I think it’s a pretty nutritious option that provides

English version Yesterday, while walking with my granddaughter, I passed by a large house that had a beautiful grapevine in its garden; from the outside, you could see quite a few native grapes. Surprised

English version I wanted to try adding fruit to my pancakes, so I bought a pear—which I thought would work well for this recipe—and combined it with oats to make sure my breakfast was high in fiber.

Good evening hivers, welcome back to my blog... On this occasion I share with you one of my favorite recipes for a snack, then I will explain how to prepare some "exquisite coconut pancakes decorated