Hello everyone. Happy weekends everyone... What are you doing right now to spend your weekend with your family? I want to share a bit about my weekend. Today I was invited by my husband to eat Mie Lontong

Hi How was the day everyone. Today i,m going to share a new recipe. I had never eat it before. But it was so tasty i,m fan of broccoli. It was sound strange but first time i,m eat broccoli. It was so tasty

Martabak is a popular Indonesian street food which has two main flavor options sweet and savory. This dish is available throughout Indonesia with its variations. Even in popular culture, there is a saying

Chicken Wrap

What's your go to meal during hard times? Recently, the internet is buzzing over the NYT times about a Gyeran Bap tweet which essentially is rice with egg. As simple as it sounds, that food is common across

Recipe Monday: Ofada/Ayamase Stew

Can you live without a spoon? Can you eat without it? Although eating by hand is normal in Asia, what about people that live in places where they've always eaten with utensils or some sort of spoon, can

The food serve at lunch break When I worked at an ice cream factory in #indonesia Commonly served food its is delicious if you hungry. Soto ayam chicken soto The savory taste is obtained from spices such

indonesia have many great food cause so many population races live together. the food i eat with my friend taste delicious. you can eat with your family i recommended it. sup jagung Corn soup is eaten

Sate Klathak A Juicy Mutton Minimalistic Satay : A Look Into Authentic Indonesian Food

After 24 years, I finally tasted a bagel! For Indonesian, the word bagel can be associated with Bagelen which is a crispy toasted bread with butter/margarine. But they are two different types of bread,

Welcome back to my food series, A Look Into Indonesian Authentic Food. This time, I will be introducing you to another Indonesian Food Diva, Sate Padang. Many websites, blogs, and travel blogs often refer

Nasi Gudeg : A Look Into Authentic Indonesian Food

Nasi Campur, Experience The Diversity of Indonesia Through Nasi Campur : A Look Into Authentic Indonesian Food

Nasi Kuning, Aromatic Savory Yellow Rice: A Look Into Authentic Indonesian Food.

Es campur is an Indonesian cold dessert that is uniquely Indonesian. There are also similar cold desserts in neighboring countries such as Malaysia and Singapore, but they are different from Indonesian

From ancient times to the present, there are also many customs that have continued. For example, banquet. In our country, no matter whether you get married or have children, you have to hold a banquet.

People all over the world often eat with three kinds of utensils, knife and fork, chopsticks and hand grasping. Chinese people are used to using chopsticks, chopsticks is one of the symbols of Chinese

Ten million per cent of Chinese food comes from Xinjiang I know it's a bit of an exaggeration, but dare you say you have eaten every delicacy in Xinjiang From south to north, from east to West It's full

Old Street food Memories on the tip of my tongue Food smells good on old street Melodious major tunes still reverberate over the city A picture, fade is only color, the memory collection; a period of time,