A little vegan love for us

To celebrate major holidays, I always prepare a variety of delicious baked goods at home. Cookies are one way to make the celebration extra special. Hi, foodies! As usual, we just celebrated Eid al-Adha

Friends, today I have come to you with a very healthy recipe. I hope you are all well, and by the grace of Allah, you are doing very well. We all know that eggs are superfoods, and this food has been

Maybe not many people like canned fish like this, but my husband is an exception. He loves fish so much that even canned sardines taste delicious to him. In fact, every time I serve him this dish, he’s

Greetings dear vegan community, happy start to the week! 😊💚 ¡Saludos querida comunidad vegana, feliz comienzo de semana! 😊💚 I'm always looking for new cookie recipes; some of you know I love having

Selendang mayang is a traditional dessert originating from the Betawi culture in Jakarta, Indonesia. It is often referred to as a drink, but in my opinion, this dish is better described as a dessert or

Foodies, today I’m going to show you how to make a simple snack recipe: crispy potato balls stuffed with skipjack tuna floss, which I made in a previous post. I used the leftover floss from when we cooked

Hi, vegan friends! Today, I’d like to introduce another special vegan-based dish. It’s a combination of flour, rice vermicelli, and coconut milk. This trio makes for a fantastic dish to serve at home.

Skipjack tuna is my absolute favorite fish; no matter how it’s cooked, it’s always delicious and has a unique flavor profile. I’m so happy to be making this dish again—while I made fish floss last time,

Traditional dishes are always tempting to try at home. This time, I want to make my mother’s favorite cake, the traditional Acehnese Bingkang cake. This cake is very popular in our region and has a sweet

Sautéing chayote with spices and shredded coconut is a great way to make a simple yet delicious dish. Served with white rice for lunch, this dish is absolutely fantastic. Vegan lovers are thrilled to invite

Potato cilor is a fairly popular snack in Indonesia. Cilor is an abbreviation for "tepung aci (tapioca) with eggs," a mixture of tapioca flour and mashed potatoes that is boiled into round shapes

A little vegan love for us

There are indeed countless ways to prepare mangoes, and you can make all sorts of dishes at home. I really love having fresh mangoes to enjoy every day. Mango season isn’t over yet; there are so many types

Making something simple at home—whether as a side dish to store for a long time or to take on a long trip—is truly a joy. Of course, the dish will be enjoyed and finished during the trip. The lengthy cooking

Cornflakes are one of the most amazing food ingredients in my opinion—simple yet incredibly crispy. They’re easy to find, but in my area, the original bulk-packaged variety is usually only sold seasonally.

Milk jelly is a simple drink I wanted to make using jelly in various colors, combined in a single glass and stirred with milk. Its refreshing appearance makes it a delicious treat to enjoy while relaxing.

Greetings, dear vegan community 💚 Saludos querida comunidad vegana 💚 Ever since I became aware of how healthy pumpkin and sweet potato are, they've become staples in my kitchen. I'm always looking for

Free-range chicken has a very different flavor from broiler chicken; its meat is firmer and has a richer, more savory taste. I always find that free-range chicken is delicious no matter how it’s prepared.

For vegan food lovers, the dishes served must, of course, be delicious so that they taste even better when enjoyed and, naturally, bring more joy to the heart. Yes, of course, when something tastes good,