Hi bloggers and food lovers, today is a special day, so I’m making a special traditional dish: Satay Padang Sauce With Rice Cake or Satay saus Padang dengan lontong. It’s usually served with chicken or

hi my friend, food lovers all over Indonesia, do you know that today I got a very special lesson, why not, when I make my usual white bread, the bread will rise perfectly as usual, but I know it's not

Hello, how are you? The heat index today is diabolical, like 47 Celsius, are you serious? So before I go cook outside, I cook as early as I can so I can get cooking too LOL. So it is a while since we ate

It is another grey rainy day. Pleased that I booked an introduction to pickleball session indoors. Drove my wife to the station so she could go to office. That got me moving - stayed up as had to let the

Hello hive blogger ! Warm wishes to you all. Traditional Clay Pot Chicken Curry — Slow-Cooked, Rich, and Comforting 🍲🍗 Today I made chicken curry in a traditional clay pot, and the result was amazing.

Hello, how are you? When I tell you we ate pinakbet once a week, I am not kidding because this will never leave our dining table, no matter what LOL. Whenever you look at the market, you can see all the

Good afternoon, blog friends, how are you? Today I still have a bit of a stomach ache, but better than yesterday and the day before. However, today I decided to eat something more solid, yet still healthy

Another grey rainy day. Best spent doing indoor stuff. Nope - not moving cupboards. That can wait till Monday. Was catching up on recovering from bad IT things the last two days. First was a new AI tool

A grey day. Perfect weather to take my wife shopping. She is still not allowed to drive - moonboot rules. Got the shopping done - lining up seafood for the day. A nice snapper and sashimi salmon Have had

English: The wizard’s season is here — the one who saves us with the bell, as we Cubans say, because you eat a few mangoes 🥭 and your belly is already nice and full, 😅. I wanted to surprise my husband,

We don't eat this salad with a spoon. Instead, it’s eaten as a Miang, which means everything is wrapped up into a neat little leaf bundle. For this salad, we use fresh leaves from the Careya Sphaerica

May 22 was Bitcoin Pizza Day. What kind of pizza did you eat this year? At our home, it has become a yearly tradition to bake pizza and eat it while watching a movie. This year, I also made a Bitcoin cookie

Hello blog friends, how are you? I've been feeling a little off for a couple of days, so I decided to cook something a little healthier than usual: a simple couscous with some vegetables. For this recipe,

Friends, how are you all? I hope you are all doing well, and I am also doing well, Alhamdulillah. Today I have brought you a great recipe. Here I have made a snack, which is a snack made with potatoes

Hello, how are you? Chop Suey is one of the dishes that made me like eating vegetables. That’s how powerful Chop Suey is for me lol. When I was little, you could never make me eat vegetables. Whenever

...the 'healthiest' bread you can simply make yourself!

Good evening, Hivers! I hope you're having a great week! This time, I'll explain how to prepare a delicious "bacon with zucchini and sweet peppers sautéed with cream." You can use it to complement

Hello, how are you? Do you prefer manok(chicken) or baboy(pork) when cooking adobo? Mine is mostly chicken, one of the reasons is that it is easy to cook and not time-consuming like the one with pork,

Never going to be an activity day but there will be steps. Loading the car for the drive back to Sydney. Unloading the car on the Sydney side. Did walk up to the shops to get a few key ingredients for