Good evening friends of hivefood, I wish you a happy start to the week. Next, I will explain how to prepare a "delicious sautéed cabbage with potatoes, bell peppers and ginger". The magic of

Happy Sunday, blogging friends, how are you? It's really hot here, but here I am again with a recipe. I was really happy to find a large cabbage at the supermarket for less than two euros, so I decided

This dish is the perfect balance between flavor and well-being... The recipe I'm sharing with you is the ideal choice if you want to incorporate a healthy, light, balanced, and easy-to-prepare option into

Good afternoon, blog friends, how are you? Today I still have a bit of a stomach ache, but better than yesterday and the day before. However, today I decided to eat something more solid, yet still healthy

Good evening, Hivers! I wish you a happy weekend... Today, I'm sharing with you the delicious dish I'll be preparing for my family. Below, I'll explain how to make some "exquisite black beans with

Hello blog friends, how are you? I've been feeling a little off for a couple of days, so I decided to cook something a little healthier than usual: a simple couscous with some vegetables. For this recipe,

Good evening, Hivers! I hope you're having a great week! This time, I'll explain how to prepare a delicious "bacon with zucchini and sweet peppers sautéed with cream." You can use it to complement

Good evening, dear Hivers, welcome back to my blog! Next, I'll explain step-by-step how to prepare a "delicious steamed rice with zucchini, carrots and corn". The secret to this recipe is to

Good morning blog friends and happy Saturday! Today I decided to make a fairly classic dish with an exotic twist. At my local supermarket (Lidl), I found a spice mix called tagine that I absolutely had

Good evening, Hivers, welcome back to my blog! Next, I'll explain how to prepare a delicious "toasted bread filled with ham, cheese, tomato and basil." I thought it was great to spread it with

Good evening, Hivefood friends! I wish you a happy start to the week. This time, I'll explain step-by-step how to prepare "delicious and crispy empanadas filled with chicken, cheese and raisins".

Good morning and happy Friday, blog friends, how are you? Today I didn't have many ingredients at home, but I did have a few, so for lunch I decided to make an alternative egg, corn, and zucchini focaccia,

Good morning, blog friends, and happy Wednesday! How are you? Here I am again with a recipe for a classic dish, simple but always popular: baked chicken legs with potatoes and eggplant, a dish everyone

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Good evening, Hivefood friends! I hope you had a wonderful Saturday! Today, I'll explain how to prepare some delicious "lentils with carrots, tomatoes and curry". Whenever I make this recipe,

Good evening, dear friends, welcome back to my blog! Next, I'll explain how to prepare a delicious "omelet with onion, mushrooms, and spinach." This process is very easy and simple, but the result

Good evening, Hivers! I hope you're having a wonderful week... Next, I'll explain in an easy and simple way how to prepare a delicious "rice with broccoli, carrot and chicken"... Let's put on

Hello blog friends, how are you? Yesterday I was a little busy, but today I'm back with a delicious recipe: a delicious pasta dish with zucchini, leeks, and gorgonzola (one of my favorite cheeses!) Of

Happy Saturday, blog friends, how are you? Today was Liberation Day, an important celebration of Italian democracy and anti-fascism. I might tell you about it in a dedicated post, but now I'm back to food.

Good morning blog friends, how are you? Yesterday I was a little tired and busy and didn't spend much time on the blog, but here I am today with another delicious recipe: rice, radicchio, and corn. Here's