The article in Japanese is in the second half.★日本語の記事は後半に。 I previously posted about tofu and rice flour bread. Here is the article from that time Baking Bread with Rice Flour and Tofu/米粉と豆腐でパン作り/[ENG/JPN]

The article in Japanese is in the second half.★日本語の記事は後半に。 I baked bread with rice flour and tofu in January 2024. After that, I concentrated my efforts on my balcony vegetable garden and did not bake

After we came out from the hospital one week ago, I baked sourdough bread for the first time. Now it's in full power! I baked it in the morning but I missed the chance to take a photo of the whole bread

Finally it gets warmer in Germany. Then I felt like making a sandwich my mother and I enjoyed eating. We called it "Tomasan", which is an abbreviation of tomato sandwich. Yes, we Japanese like

I was so happy to see @breadcentric was back on Hive. According to his comment, I prepared Zur for Zurek, Polish sour rye soup (one of my favorite soups). I made some friends for it too; rye sourdough

I don't know what to call it. Banana bread? Banana cake? Since my mother called it banana bread, I call it the same. What made me wonder is that I don't use yeast to bake banana bread. But according to

My love for bread comes from my mother. She got into baking when she was a university student. I grew up with her bread. I heard from her that I told a newspaper that I want to be a bread baker when I

I have cards of bread recipes in my kitchen. They are hung in my kitchen. While making croissants today, I was wondering how do I make recipes. Talking about bread recipes, most of the cases, there is

When I was in Linz to work on my art project last month, YouTube suggested a video by NY Times. It looks so so so tasty. Croissant is one of my favorite breads but I have never made it at home by myself.

After I came back from Austria, I started baking again. Bageles were one of the first breads I baked as they are so easy going. If you want to see my recipe, I post it before on Hive blog :) My house bread

How do you spend the new year's eve and the new year's day? Do you have a specific tradition? Since I moved to Germany, I bake New Year's Brezel on new year’s eve according to my partner's family tradition.

I continue baking breads with whole grain flowers. I baked toast bread, bagels, and German-ish bread. I like whole wheat breads more and more. My favorite way to eat these bread is to simply spread butter

Yesterday, I was working in a cafe and had a panini with whole wheat bread for lunch. I was surprised that I didn't feel hungry at all until dinner time. I know whole grains and their flours are healthier

Even you are a bread baking fan, it can be stressful to plan and bake bread when you are busy 🍞 For example, when I bake a loaf of toast bread, I need 15 minutes for kneading, let the dough rise for 1-1.5h

It's Bitcoin Pizza Day. I baked pizza for lunch to celebrate it together. My partner have been interested in crypto since the end of 2020 and my daughter know it somehow by listening to her parents'

It will be 13th Bitcoin Pizza Day on May 22. It's the date first purchase with Bitcoin in real world happened. Two pizzas were bought. What Is Bitcoin Pizza Day? - CoinDesk Last year the crypto market

We were rushing for moving in/out apartments last weeks. Finally finally we returned the old one and completely moved into the new one. I setup the new kitchen and cooking & baking there. It seems

Introduction to baking with sweet sourdough (Anita Sumer method)

I love to bake bread, but my family's consumption of bread is uneven. Often my partner asks me "No bread?" Then I bake more, it's often too much and I got stressed ... There was even a time last

On Instagram, I got to know there is paprika soup in which bread cooked together. According to the Instagram post, the soup is from La Mancha region in Spain. I instantly knew that it's definitely my taste.