![post hive (23).png](https://files.peakd.com/file/peakd-hive/ikigaidesign/23yJNm3ZFaNEFZoWUQfRsBLqvzAFSkKkH98stpB5rujbgv4P87KpcRgA5QMN4FC2MT4nN.png) --- Esto se supone que son unas tortillas de maíz, estilo fajitas, como las mexicanas; bueno, era la idea, pero quizás por la masa que usé, no salió del todo bien, pero epa, lo importante es la intención. Mis amigos, amantes del buen comer, los saludo de nuevo, por aquí con otra de mis recetas. En el mundo culinario se hace y se aprende de todo un poco, y yo ahorita ando en esta onda, aprendiendo a comer sano, probando nuevas recetas, tanto para el desayuno como para la cena. En esta ocasión les traigo mi versión de tortillas de maíz; vean cómo lo hice. ---

## INGREDIENTES: 👇 - 1 harina de maíz (sin gluten) - agua tibia - sal

## PREPARACION: --- Añadimos en un bol nuestra harina, con un toque de sal. --- ![image.png](https://files.peakd.com/file/peakd-hive/ikigaidesign/Eorzuci4xD28bnT86oc69W63NhRqfnAKwjesM1jYUK66Fr18wVtSghxc3hUSAzpiKcv.png) --- Luego le vamos a ir agregando el agua, de a poco, hasta lograr que nuestra masa compacte; debe quedar suavecita. --- ![image.png](https://files.peakd.com/file/peakd-hive/ikigaidesign/EoEq3GMgXpMhbyM8MsLebhrNJrWnVMPoaUhsek7zBAehQ3wfwTEwy5F7q6Ze3NXBR6c.png) --- Luego vamos a formar una bolita de masa, para aplastarlas, de manera que queden lo más delgadas posible. --- ![image.png](https://files.peakd.com/file/peakd-hive/ikigaidesign/Ep1Yqc7ATFzSduHaYoqR3mj5ka4BWh6MLHrwpE1Mn6MCddeoJiuEAFZNWPs4upM9Pbz.png) Quedando de esta manera, de esta forma la vamos a llevar al sartén para que se cocinen; yo usé el budare donde cocino las arepas, creo que allí tuve el fallo, jeje. ![image.png](https://files.peakd.com/file/peakd-hive/ikigaidesign/Eoc6agN1M8GCgZBWM8zXd6HihsBXzWPtkxoyyK6DHtjUkADQM943VcrcuQxi2G8R3jU.png) ![image.png](https://files.peakd.com/file/peakd-hive/ikigaidesign/EogNHpDf62v4D5s9B2dH6XuQXt6D8ytnqwN13mRC11qftgo35982uK9sMEW9zqpRFro.png) Lo importante es que quedaron superdelgaditas y suaves, fáciles para doblarse. Me gustó mucho esta forma de preparar esta harina, con este estilo de tortillas; las rellené con pollo desmechado, un rico desayuno. ![image.png](https://files.peakd.com/file/peakd-hive/ikigaidesign/EpEJqbrpAqAfeWtWqRopYvAwHup1Uujz244hjDi1XLAgJaBF2DRdRPR6QSPeBXv3ZQU.png) ![image.png](https://files.peakd.com/file/peakd-hive/ikigaidesign/Ep1YGbYfdi5x4NxTqSY7bf8w3LamBxHWamGWDkPxD2CqXwuY8pE9kfFTK9c5QvykT3o.png) --- Y ustedes se han animado a preparar algo así con la harina de maíz, a ver cómo les queda; los leo. Mientras yo sigo probando mis recetas saludables, nutritivas y fáciles de hacer, pronto montaré mi restaurante sin gluten, jejeje, acepto inversionistas. 😍 ---

SPANISH VERSION

--- These are supposed to be corn tortillas, fajita style, like the Mexican ones; well, that was the idea, but maybe because of the dough I used, they didn't turn out quite right, but hey, it's the thought that counts. My friends, lovers of good food, I greet you again with another one of my recipes. In the culinary world, you do and learn a little bit of everything, and right now I'm on this wave, learning to eat healthy, trying new recipes for both breakfast and dinner. This time, I bring you my version of corn tortillas; see how I made them. ---

## INGREDIENTS: 👇 - 1 cup corn flour (gluten-free) - warm water - salt

## PREPARATION: --- Add the flour to a bowl, with a pinch of salt. --- ![image.png](https://files.peakd.com/file/peakd-hive/ikigaidesign/Eorzuci4xD28bnT86oc69W63NhRqfnAKwjesM1jYUK66Fr18wVtSghxc3hUSAzpiKcv.png) --- Then gradually add water until the dough becomes compact; it should be soft. --- ![image.png](https://files.peakd.com/file/peakd-hive/ikigaidesign/EoEq3GMgXpMhbyM8MsLebhrNJrWnVMPoaUhsek7zBAehQ3wfwTEwy5F7q6Ze3NXBR6c.png) --- Then form the dough into small balls and flatten them so that they are as thin as possible. --- ![image.png](https://files.peakd.com/file/peakd-hive/ikigaidesign/Ep1Yqc7ATFzSduHaYoqR3mj5ka4BWh6MLHrwpE1Mn6MCddeoJiuEAFZNWPs4upM9Pbz.png) Once they look like this, we'll put them in the pan to cook. I used the budare where I cook arepas, and I think that's where I went wrong, haha. ![image.png](https://files.peakd.com/file/peakd-hive/ikigaidesign/Eoc6agN1M8GCgZBWM8zXd6HihsBXzWPtkxoyyK6DHtjUkADQM943VcrcuQxi2G8R3jU.png) ![image.png](https://files.peakd.com/file/peakd-hive/ikigaidesign/EogNHpDf62v4D5s9B2dH6XuQXt6D8ytnqwN13mRC11qftgo35982uK9sMEW9zqpRFro.png) The important thing is that they turned out super thin and soft, easy to fold. I really liked this way of preparing this flour, with this style of tortillas; I filled them with shredded chicken, a delicious breakfast. ![image.png](https://files.peakd.com/file/peakd-hive/ikigaidesign/EpEJqbrpAqAfeWtWqRopYvAwHup1Uujz244hjDi1XLAgJaBF2DRdRPR6QSPeBXv3ZQU.png) ![image.png](https://files.peakd.com/file/peakd-hive/ikigaidesign/Ep1YGbYfdi5x4NxTqSY7bf8w3LamBxHWamGWDkPxD2CqXwuY8pE9kfFTK9c5QvykT3o.png) --- Have you been inspired to try something like this with corn flour? Let me know how it turns out. I'll be reading your comments. While I continue to test my healthy, nutritious, and easy-to-make recipes, I'll soon be opening my gluten-free restaurant. Hehehe, I'm accepting investors. 😍

--- - - - --- _{Imágenes obtenidas de mi **Teléfono tecno Pop 7** / Images obtained from **Phone tecno Pop 7**
Edición Banner y Portada con **CANVA**/ Banner and Cover Edition with **CANVA**} --- - - - ![IKIGAIDESIGN.png](https://files.peakd.com/file/peakd-hive/ikigaidesign/23vsjT3d9uR4TzYViyibbwP4Q9L4iBs72nyhU46xX8So5wW9GEfnp8bMGPSkmJjnQEJ6R.png) Posted Using [INLEO](https://inleo.io/@ikigaidesign/orn-tortillas-engesp-ftu)

Tortillas