sharysrecipes

INGREDIENTS Potatoes cream 2 cloves garlic Rosemary Sprinkle of coriander Salt and Pepper METHOD Parboil potato. Slice and lay in dish. Sprinkle with salt pepper and coriander and rosemary. Add crushed

500g chicken pieces 1 onion chopped 1 tsp turmeric 1 cinnamon stick 2 whole cloves curry leaves 3cups lukewarm chicken stock 3 potatoes cubed Salt and black pepper ​2T oil ​2tsp curry powder 1 tsp chilli

1 head of broccoli, cut into large pieces cheese of your choice salt and pepper spices of your choice eg. onion garlic powder Preheat oven to 200degrees Celsius. Line a baking-sheet with baking paper.

FRIED CHICKEN 1 large chicken ​3 T lemon juice 1T Worcester sauce​salt and pepper spices for chicken​ cake flour oil​ 1and half cups cheese 1 cup cornflake crumbs Mix the lemon juice and Worcester sauce

INGRIEDIENTS 2 X BAGUETTES 1 X RED ONION SWEET CHILLI CREAM CHEESE 4 X TOMOTOES 1 AND HALF CUPS GRATED MOZZARELLA CHEESE BASIL LEAVES METHOD HALVE THE BREAD AND SPREAD WITH THE CREAM CHEESE. FILL WITH

INGRIEDIENTS 1 ONION CHOPPED 3 GARLIC CLOVES 4CM GINGER PEELED QUARTER TSP TUMERIC 1 KG PUMPKIN CUBED 2 CUPS VEG STOCK 1 TIN COCONUT MILK 3 TBS FISH SAUCE 2 TBS HONEY SALT AND BLACK PEPPER METHOD HEAT

COURGETTE SOUP (CAROL) 1 T OIL 2 TB BUTTER 450G ZUCCHINI SLICED 1 SM ONION SLICED 225G POTATOES QUARTERED HALF TSP GROUND CUMIN 3 CUPS CHICKEN STOCK 300ML MILK SALT AND BLACK PEPPER 2 SPRIGS OF PARSLEY

COURGETTE SOUP (CAROL) 1 T OIL 2 TB BUTTER 450G ZUCCHINI SLICED 1 SM ONION SLICED 225G POTATOES QUARTERED HALF TSP GROUND CUMIN 3 CUPS CHICKEN STOCK 300ML MILK SALT AND BLACK PEPPER 2 SPRIGS OF PARSLEY

INGRIENDIENTS 4 servings 30-50 fresh mussels 6 spring onions, trimmed and sliced or 1 small onion, peeled and chopped 1 sprig fresh thyme or 5 ml (1 t) dried thyme 1 bay leaf 2 stalks trimmed celery (with

INGRIEDIENTS FILLING Half an onion finely chopped 25ml chopped parsley 1 clove garlic crushed 5OML fruit chutney 25ml cheddar cheese grated BATTER 2 eggs 150ml milk 100ml oil 250ml self raising flour 1ml

THIS RECIPE IS BEST MADE CLOSE TO SERVING TIME 300G CABBAGE 2 CARROTS ½ RED PEPPER 2 STICKS CELERY 1 ONION 1T OIL 500G MINCE BEEF 45G PKT CHICKEN NOODLE SOUP MIX ½ CUP RICE 2T TOMATO SAUCE 1T SOYA SAUCE

Easy Bombay Potatoes Serves: 4 to 6 servings INGRIEDIENTS 8 to 10 medium potatoes, peeled & cut into small chunks 1⁄2 to 1 teaspoon salt 1 teaspoon turmeric 2 - 4 tablespoons oil 1 onion diced 2 teaspoons

INGREDIENTS POTATOES COOKED CREAM BUTTER CHEDDAR CHEESE SALT AND WHITE PEPPER METHOD CUT POTATOES IN HALF. REMOVE THE POTATO FROM THE SKIN. BE CAREFUL NOT TO BREAK THE SKIN. ADD TO A BOWL AND MASH, WITH

POTATO AND CARROT SOUP 2 T oil 2 cloves garlic crushed 1 onion chopped 2tsp ground cumin 1tsp ground coriander 4 carrots chopped 750G potatoes peeled and chopped 4 cups vegetable stock 125ml cream sour

INGRIEDIENTS 7-8 marrows sliced 2-4 potatoes 2 onions 2 chicken stock cubes Water Fry onions and vegetables. Add stock and boil until soft and cooked Cool down and puree. Add ¼ cup milk.

BUTTERNUT SOUP 1 butternut or 2 cups diced 3 T marg 2 chopped onions 1 apple diced 3 T flour 1 tsp curry powder sprinkle nutmeg 3 cups chicken stock 1½ cups milk salt and pepper 1tsp sugar juice of 1 -

INGREDIENTS 125G very soft butter 3/4 cup of sugar 2 eggs 1/2 tsp vanilla essence 1 and a 1/2 cups of flour 2 tsp baking powder 1/2 cup of milk METHOD Grease and flour a loaf tin. Put all the ingredients

Ingredients Oil 4 cooked potatoes thickly sliced 5-10 ml Cajun or mix of 5ml coriander and 2ml cumin and 2-3ml Cayenne pepper 5ml Cumin seeds 20ml Sesame seeds half an Onion chopped half Avo roughly chopped

Ingredients 1 can of condensed milk 50 ml lemon juice 1 can granadilla pulp (110g) 1 and a half pkts of tennis biscuits Orange juice Method Use a 25cm x 15cm dish Beat the condensed milk and lemon juice

# INGREDIENTS* 1 tin of caramelised condensed milk. 300 ml fresh well chilled cream. 1 packet (200 gram) Tennis biscuits 1 x 180/ 200g grams slab of Peppermint Crisp chocolate. *METHOD Use a 19cm x 8cm