Hi! Magandang Morning 😊, I cooked garlic shrimp fried rice for breakfast. While eating I remembered my childhood. There were times when we have nothing to eat at home, so this was what my family ate to

Honestly, I never really appreciated Adobo before. In the Philippines, It was just normal food for me, always on the table. But when I went to Taiwan, I slowly started missing it. One day, I was eating

Creative-Dedicated-Passionate These words are just a small part of my story. They describe me but they don’t show everything about who I am. So, what am I behind words? Hi! My name is Florie Jing Vargas.