Hi bloggers and food lovers, how are you? How’s your day going? I hope you’re having a great day. Today I’m going to share today’s special dish: fragrant, meaty, and delicious beef fried rice. Okay, let’s get right to it
Ingredients:
- 50 grams sliced beef
- 1 egg
- 2 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp pepper
- 1 tsp baking soda
- 1/2 onion, minced
- 1 clove garlic, minced
- 1 scallion, finely chopped
- cooking oil
- leftover cold rice
- ground chili and ground candlenuts
Instructions:
- Place the sliced beef in a bowl
- Add the sweet soy sauce, oyster sauce, soy sauce, pepper, and baking soda to the bowl
- Then crack 1 egg and add it to the bowl
- Beat the egg until well combined
- Heat oil in a pan, then add the marinated sliced beef
- Sauté until the beef is cooked through
- In the same pan, sauté the chopped onion and minced garlic until fragrant
- Add the ground chili and ground candlenuts
- Add the prepared leftover cold rice
- Stir the rice until it is well mixed with the spices in the pan
- Once well mixed, add a little sweet soy sauce
- Add the eggs and the pre-cooked beef
- Stir the rice, beef, and eggs again
- Add the chopped green onions and season to taste
- Stir again until everything is well combined and the rice begins to dry out
- Remove from heat and serve on a plate
- The beef fried rice is ready to eat
