
Hi bloggers and food lovers, how are you? How’s your day going? I hope you’re having a great day. Today I’m going to share today’s special dish: fragrant, meaty, and delicious beef fried rice. Okay, let’s get right to it
Ingredients:
- 50 grams sliced beef
- 1 egg
- 2 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp pepper
- 1 tsp baking soda
- 1/2 onion, minced
- 1 clove garlic, minced
- 1 scallion, finely chopped
- cooking oil
- leftover cold rice
- ground chili and ground candlenuts
Instructions:

- Place the sliced beef in a bowl

- Add the sweet soy sauce, oyster sauce, soy sauce, pepper, and baking soda to the bowl


- Then crack 1 egg and add it to the bowl

- Beat the egg until well combined




- Heat oil in a pan, then add the marinated sliced beef


- Sauté until the beef is cooked through



- In the same pan, sauté the chopped onion and minced garlic until fragrant

- Add the ground chili and ground candlenuts


- Add the prepared leftover cold rice


- Stir the rice until it is well mixed with the spices in the pan

- Once well mixed, add a little sweet soy sauce

- Add the eggs and the pre-cooked beef


- Stir the rice, beef, and eggs again

- Add the chopped green onions and season to taste

- Stir again until everything is well combined and the rice begins to dry out

- Remove from heat and serve on a plate


- The beef fried rice is ready to eat