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Carrots Deep-Fried in Suet 18th Century Cooking Get Your Copy of the Cookbook Here! Check out our new 18th Century Cooking Instagram Channel @18thcenturycooking Help support the channel with PayPal Help

This is part 4 of our bread series where we start to investigate leavening, leaven, sourdough and yeast. This is getting more complicated by the second. Check out our new 18th Century Cooking Instagram

The second part of our bread series that is part of our 18th century cooking series. We concentrate in this episode on all the interesting mixed grain breads and the reasons for them. Check out our new

Check out our new 18th Century Cooking Instagram Channel @18thcenturycooking Help support the channel with PayPal Help support the channel with Patreon Click here for Townsends merch! Sign up for the YouTube

Bread Part 1 - Ship's Bisket AKA Hardtack Check out our new 18th Century Cooking Instagram Channel @18thcenturycooking Help support the channel with PayPal Help support the channel with Patreon Click here

This is the final episode of our 4 part series on Pemmican, the ultimate survival food. In this episode we show you how to make Rousseau, using Pemmican. Check out our new 18th Century Cooking Instagram

This is part 3 of a 4 part series on Pemmican, the ultimate survival food, in which we make Rubaboo. Check out our new 18th Century Cooking Instagram Channel @18thcenturycooking Help support the channel

An interview with professional reenactor Matt Douthitt Check out our new 18th Century Cooking Instagram Channel @18thcenturycooking Help support the channel with PayPal Help support the channel with Patreon

This is part 2 of a 4 part series on Pemmican, the ultimate survival food. Make sure to check out our website at and our cooking blog at the links below. Check out our new 18th Century Cooking Instagram

Check out our new 18th Century Cooking Instagram Channel @18thcenturycooking Help support the channel with PayPal Help support the channel with Patreon Click here for Townsends merch! Sign up for the YouTube

Eels! That's right, eels! We're making a version of fall succotash based on a reference in the travel journal of George Loskiel from 1794. This recipe, as well as Loskiel's journal, helps Jon and the crew

Pemmican - The Ultimate Survival Food. 18th Century Cooking This is the start of a 4 part series on Pemmican the ultimate survival food. Check out our new 18th Century Cooking Instagram Channel

Today we have a recipe from 1787 for a Peach Tart. This dish comes from "Cookery and Pastry" by Susanna Maciver. This one was an experiment, we hope you enjoy it! Check out our new 18th Century

Curds and Whey Check out our new 18th Century Cooking Instagram Channel @18thcenturycooking Help support the channel with PayPal Help support the channel with Patreon Click here for Townsends merch! Sign

Today's recipe is a simple meal meant for cooking while on the march or on the trail. These are "Norfolk Dumplings" and it comes from the Primitive Cookery book. For such a simple recipe, it

Steaks Fried in Ale - A Recipe from The Art of Cookery Check out our new 18th Century Cooking Instagram Channel @18thcenturycooking Help support the channel with PayPal Help support the channel with Patreon

Check out our new 18th Century Cooking Instagram Channel @18thcenturycooking Help support the channel with PayPal Help support the channel with Patreon Click here for Townsends merch! Sign up for the YouTube

Today Justin Filipowski from George Washington's Mount Vernon sits down with Jon to talk about the tobacco trade in early America. Mount Vernon's YouTube Channel Check out our new 18th Century Cooking

Rabbit Over an Open Fire! 18th Century Cooking Check out our new 18th Century Cooking Instagram Channel @18thcenturycooking Help support the channel with PayPal Help support the channel with Patreon Click

Sanitation and Brewing in the 18th Century--Dirty Beer Check out our new 18th Century Cooking Instagram Channel @18thcenturycooking Help support the channel with PayPal Help support the channel with Patreon