krisha25

Nikon D3200

Nikon D3200

Nikon D3200

400 grams of pork neck 2 tablespoons fat 600 grams of potatoes 1 carrot 3 onions pepper fragrant black pepper bay leaves salt 1. Cut the meat into cubes. In a thick-walled pan, melt the fat, put the meat

600 grams of pork neck 180 grams of brisket 2 cloves of garlic 8 tablespoons of warm water 1 tablespoon sweet pepper 1 tablespoon black pepper 1 tablespoon paprika 1-1.5 teaspoon of salt 1/2 teaspoon of

Nikon D3200

500 grams of beef liver 1 onion 1 clove of garlic 80 grams of butter 200 grams of fat 1-1.5 teaspoons of table salt ground black pepper 1 meter of gut 7-9 tablespoons of warm water 1. Cut the liver into

600 grams of chicken meat 2 cloves of garlic black pepper dill 1 meter of gut 8 tablespoons of warm water 1. Cut meat from bones, leave fat, skins will not be needed. 2. Grind meat, black pepper and garlic

400ml fresh pork blood 150 grams of meat 100 grams of onion 100 grams of cooked buckwheat cooking salt 1 tablespoon black pepper 5 teeth garlic 1 meter gut 1. Meat and onion grind on a meat grinder. Put

300 ml of pork blood 300 grams of fatty pork (approximately 30% meat and 70% fat) 2 onions 3 cloves of garlic 1 tablespoon black pepper 1/2 meter of gut salt 1. Lard and meat to twist through a meat grinder

3 potatoes 1 cucumber 1 beetroot 3 eggs 250 grams of sour cream with a fat content of 25% green onion dill 1 lemon 1 tablespoon of powdered sugar salt 1.5 liters of water 1. Peel the beets from the peel,

3 potatoes 2 fresh cucumbers 200 grams of beef 1/4 chicken 3 eggs 1 tablespoon mustard 1 lemon 300 grams of sour cream 1 tablespoon black pepper 1 onion green onion dill 1.5-2 liters of water salt 1. Beef

200 grams of pearl barley offal from 3 chickens 40 grams of carrots 1 onion 8 slices of dried white mushrooms 150 grams of potatoes 40 grams of butter 1 tablespoon of sunflower oil 1.5 liters of water

2 beef kidneys 4 pickled cucumbers 2 potatoes 1 onion 1/2 root of parsley 1/2 carrots 1/6 of the celery root 100 grams of rice bay leaves parsley and dill greens 1 liter of beef broth salt pickle from

300 grams of dried peas 500 grams of smoked ribs 100 grams of smoked ham 2 onions 1 carrot 1.5 liters of water sunflower oil salt black pepper parsley greens 1. Put the peas in a pot of water for 5-6 hours.

200 grams of onion 200 grams of potatoes 50 grams of butter 40 ml of milk with a fat content of 3.2% 20 ml cream 100 ml of water 5 grams of parsnips parsley stem cooking salt green onion 1. Grind the onion.

400 grams of champignons 4 tablespoons sour cream 2 tablespoons butter 1 bow 600ml of water black pepper cooking salt 1. Champignons cut into thin pieces. Grind the onion. 2. Melt the butter in a deep

600 grams of pumpkin 30 grams of butter 2 onions 200ml of water 100ml of milk with a fat content of 3.2% 100 grams of peeled pumpkin seeds 3-4 slices of white bread 1. Grate the onion and pumpkin on a

200 grams of green peas 6 slices of smoked bacon 2 tablespoons butter 2 stalks of green onion 500ml of water salt 1. In a saucepan, melt the butter, add peas and cook on moderate heat for 7-10 minutes,

500 grams of beef 2 onions 150 grams of sweet pepper 3 teaspoons of paprika 300 grams of potatoes 3 fresh tomatoes 30 grams of fat 2 cloves of garlic 1 teaspoon black pepper cooking salt 1.6 liters of