donkapone

cargado o suave, con aromas y sabores, de colores intensos, que mas podria pedirte si lo tienes todo. por que cada momento es bueno para un cafe, en compañia o en soledad, una buena taza no debe de faltar,

hace mucho que queria probar esto/I've wanted to try this for a long time

hace mucho que queria probar esto/I've wanted to try this for a long time

coffee, coffee, coffee ... was what was generally heard in the cafeteria, most of the people in a hurry for work, studies or just their daily routine. how to blame them, we live in a society where there

Hello guys, my friend from the south of my country sent me these photos, since it is Digüeñe season. It is a fungus that grows on the bark of trees their collection must be with care since if they are

hopefully this news will only bring positive changes for everyone: D

this is 1 meter 40 cm

sweet smells, with notes of citrus, that citrus so characteristic of red families On the other hand, it is loaded with trichomes, with a stronger flavor, a little drier, it has soft notes of eucalyptus,

Well, I have not worked in the cafeteria for a year and I miss a lot, because of the pandemic I had to look for a new job **even though now that everything is "normalizing" maybe I can return,

They are all from the south of Chile *The next day, I saw this friend again, but he no longer had the lump on his back, I imagine that maybe it was his baby

He is my friend's pet, his name is Patricia

well, I think today I won't eat alone

and you ... do you stop to look at the world?