First
In any larger supermarket you can find a pig skin without a skin or how they like to call clean greasy tissue. If you love nuts and homemade grease, you're making the effort and enjoying your own product. For a decent amount you have enough 10 kg. biscuits
Second
We recommend the bake to cubes about 3cm (better than smaller). It's a good idea to get a big peacock that is 5kg in a bit more than half the depth (for easier mixing). Then put about 3 dl.vode and 5kg bake, put on fire and NEPRESTANO mix with the accent on the bottom.
Third
When the bacon is slightly soft, add approx. 2 dl. milk and continue mixing.
4th
After about 30 minutes. the bacon should release enough fat and mixing will be easier. After you hear the sound of scratching and notice a larger amount of fat released, insert one medium large cleaned red cap.
5th
We continue with the mixing until the knives get a nice brown color, then we remove them from the fire and instantly press. For compression there are small presses or handcuffs similar to those that Aldo uses from good morning to fry potatoes. There is no rule on compression strength but depends on whether you want more soft (less squeezed) or crispy (stronger).
6th
At the bottom you will pick up the crumbs I advise you not to put together with fat, it is better to shed some fat in a small bowl. It can be used to bake eggs or as a pastry over a dough or a wolf of all kinds. Save the main fat in the so-called .but if you do not have a good metal container that can fit well and place it in a cool place.
serving
Should it be described at all? If then the eyeglasses are best served on anything (plate, waffle ...), well-cooked. Only use the ones that will eat you, not all that they will not. Best of all, with freshly sliced and pickled red onions and fried white bread. With this excellent dish I recommend gemst of grain or a glass of black wine (the quantity ranges from the consumer to the consumer) .Is, let me not forget the other day in the morning on the bread fried bread soak a little of your homemade fat and taste it slightly, and if desired, sprinkle with ground red pepper. SLAST!
ingredients
10 kg of pig skin without skin
the head of the red harbor
2 dl of milk
3dl of ordinary water
