alansthoughs

Greeting to my dear steemit people, for those who are following the CwU contest, this week is all about breakfast. It's no secret that there are different breakfast in every different country. For where

Greetings to the great community of steemit, today I'll be presenting my creating for the steemit iron chef contest hosted by @progressivechef. This week and theme is fruit salad. When it comes to fruit

Greetings to my fellow steemit readers, sandwich was one of my favourite things to make ever seen I found steemit sandwich contest held by @jaybird. I always took sandwich in a different approach, the

greetings to people of steemit! This week's theme for CWU is a interesting yet challenging one "raw dish". When it comes to raw food we often think fruits and vegetables but when you try thinking

Greetings to the great community of steemit, today for the " dessert made with vegetable " theme of the steemit iron chef contest I have used 5 types of vegetable to construct this dish. The

greeting to my dear steemit mates!! Today for cook with us week 16 I have decided to go with Korean flavours for the pizza week. This inspiration just popped out of my mind when I has having lunch with

Before I present my dish for the steemit iron chef contest, I would like to tell you all alittle of where did my inspiration for this dish came from. As a boy burned and raised in Malaysia, I have eaten

VERY BERRY dessert Raspberry cheese soufflé coated in peanuts; macerated strawberry; blueberry ice cream; roasted pistachio; freeze dried mixed berry and seeds muesli; cranberry jam I have made this dessert

greetings to the great people of steemit! Today I'll be writing a post for the steemit iron chef contest. @progressivechef have announced the theme to be spinach, and this is what I go to offer! spinach

greetings to my dear readers!! The typical sandwich consist of two slice of bread sandwiching it's fillings. I do think sandwich made that way is very practical as in you could eat with a hand and technically

Greetings to all my dear steemit readers!! Today all be making a Chinese dim sum dish that is loved by many Chinese. As always I would take this classic dish and add my very own twist to modernised it

Hello dear steemit readers!! It's been awhile since I posted my last post. it have been quite a week for me, I was so busy with life and I did not have the time or mental and physical energy to think of

10 JUNE 2018- this restaurant I have dine in the past 2 weeks ago. I have tried many of their dim sum dish and I though it was delicious. Since the menu was so large, I didn't get the chance to tried every

Greetings to all my dear readers! Today for this post, I'll be making a dessert dish as my entry to steemit iron chef. It's been quite awhile since the last steemit ironchef contest, and now is back! I

Greetings and good day to my steemit mates!! Recently @jaybird, the host of SSC have present us with the theme "cultural ingredients". To me this theme is a very exciting theme for me because

greetings and good day to my dear steemit readers! Today's post will be for the cook with us week 13 contest. Before I present my dish I would like to thank the organisers for organising this wonderful

2 JUNE 2018- yes once more I know I have review this dessert cafe,but not to be feared. I am back with some feed backs and food porn of the season set that I missed out this Monday. This time instead of

2 JUNE 2018- yes once more I know I have review this dessert cafe,but not to be feared. I am back with some feed backs and food porn of the season set that I missed out this Monday. This time instead of

2 JUNE 2018- this restaurant is quite new, I found this restaurant sometime ago when I have having dum sum in the same mall. The menu seen promising and interesting, which successfully draws my attention

good day to all my dear readers !! Today for the ssc, I will be using a few combination that are truely close to us Malaysian. This time I'll be introducing a A classic flavour combination in Malaysia