YUCA/cassava cake?
Yes, as they see it is a yuca cake which is very simple and you can easily practice it WITHOUT NEED OF FLOUR, because the yuca replaces the flour. In our country it is very interesting to make this type of cake because we are always looking for simple options that are accessible and economical
When we do something rich it is very good to be able to share it with our friends or relatives because the important thing of creating something is to make it known and that others give us enthusiasm to continue doing what we like. Because even though you are often discouraged by offensive situations and criticism, even they help you to grow and be better and better at what you do. Those things make us look for solutions to improve.
We can also meet together and contribute each one an ingredient so we get out of the routine, do something different and have fun talking with friends for a while forgetting worries and de-stressing this hectic life which keeps us in constant exhaustion.
Here is my Yuca Cake creation for the entire Steemit community
On the other hand for those who do not know yuca/cassava; it is a tuber,It is one of the most important in South America and is rich in carbohydrates
Without more to say here I leave the recipe
INGREDIENTS
2 and 1/2 cups of yuca (scratch on the thick side where the cheese is scratched)
3 cups of liquid milk
4 Tbsp sugar
2 Eggs
2 Tbsp butter
1 cup of vanilla
For the candy
1/2 cup of sugar
1/4 cup of water
Preparation
Beat the butter with the sugar, the eggs and the vanilla, separately mix the milk with the raw yuca striped and pour it in the previous mixture, make a candy in the mold and add the previously prepared mixture.
NOTE: You will notice that the mixture is a little liquid but when cooked it takes consistency, it also varies according to the oven. I cook it at 300 ° C for 1 hour. But it is important to be on the lookout without constantly opening the oven
Good luck and follow me