Bring the flavors of a seaside shack right into your kitchen with these Toasty Mini Lobster Rolls—a delight for any gathering or a decadent lunch. This bite-sized twist on the classic lobster roll has all the taste in a fun-sized package, perfect for parties or a family treat. So let's dive into the deliciousness and make some lobster roll magic!
Ingredients
- 4 mini brioche buns (preferably the top-split kind)
- 1 cup cooked lobster meat, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon fresh chives, chopped
- 1 teaspoon fresh dill, chopped
- Salt and freshly ground black pepper, to taste
- 1 tablespoon unsalted butter, melted
- Optional garnishes: a sprinkle of paprika or additional chives/dill
Instructions
1. Prepare the Filling:
- In a mixing bowl, combine the cooked lobster meat, mayonnaise, lemon juice, chives, and dill.
- Season with salt and pepper to taste and gently mix until all ingredients are well incorporated.
- Set this mixture aside to allow flavors to meld together.
2. Prep the Buns:
- Slice into the top of the mini brioche buns without cutting all the way through, creating a pocket for the filling.
- Lightly brush the outside of the buns with melted butter to give a nice sheen and additional flavor.
3. Toast the Buns:
- Heat a skillet over medium heat and place the buttered buns on it.
- Toast the buns until they are golden brown and crispy, flipping them over once to ensure even toasting.
- Remove from heat and set aside.
4. Assemble the Rolls:
- Carefully stuff the toasted buns with the prepared lobster mixture, dividing it equally among the buns.
- If desired, sprinkle with a touch of paprika or extra chives/dill for color and flavor.
5. Serve and Enjoy:
- Serve the mini lobster rolls immediately to enjoy the contrast of the warm, toasty bun and the cool, creamy lobster filling.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: Makes 4 mini lobster rolls
Equipment:
- Skillet
- Mixing bowl
- Knife and cutting board
- Basting brush
Cooking Tips:
- Be careful not to overmix the lobster filling; you want to maintain some chunky texture for the best mouthfeel.
- If the buns are fresher and softer, toasting is even more critical to achieve that desirable crispy exterior.
This recipe was inspired by a video from Travail Kitchen. Discover more culinary delights and subscribe to their YouTube channel: https://www.youtube.com/@travailkitchen6102
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