Indulge in the delectable flavors of the sea with Preppy Kitchen's Herby Lump Crab Cakes. This easy yet elegant recipe, crafted by John Kanell, transforms simple ingredients into a gourmet delight that's perfect for impressing guests or treating yourself to a seafood feast. Let's dive into creating these delicious crab cakes!
Ingredients:
- 2 tbsp fresh parsley, finely chopped
- Optional: Fresh herbs (chives and tarragon), finely chopped, to taste
- 1/4 cup red onion, minced finely
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 1/2 tsp Worcestershire sauce
- 1 tsp hot sauce (adjust to spice preference)
- 1/4 tsp salt
- Zest and juice of 1 lemon (1 tsp zest and 1 tsp juice)
- 1/4 tsp black pepper
- 1 large egg
- 1 lb lump crab meat
- 1/2 cup Panko breadcrumbs
- Chive flowers for garnish (optional)
- Additional cooking oil or butter for sautéeing or baking
Prep Time: 20 minutes
Cook Time: 10 minutes per batch if sautéing; 15 minutes if baking
Total Time: 30 minutes plus chilling time
Servings: 8 crab cakes
Equipment: Mixing bowl, whisk, spatula, lined baking sheet
Instructions:
1. Begin by adding 1/2 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 1/2 teaspoons of Worcestershire sauce, 1 teaspoon of hot sauce, 1/4 teaspoon of salt, 1 teaspoon of lemon zest, 1 teaspoon of lemon juice, 1/4 teaspoon of black pepper, and the egg into a large mixing bowl. Whisk these ingredients together until well combined.
2. Gently fold in the fresh herbs (parsley, optionally chives, and tarragon), minced red onion, and lump crab meat, being careful not to over mix to preserve the lumps of crab.
3. Sprinkle the Panko breadcrumbs over the mixture and fold them in until just incorporated.
4. Shape the crab mixture into patties, using about half a cup of the mixture per patty. Aim for patties that are approximately 3 inches in diameter.
5. Place formed patties on a lined baking sheet, cover, and refrigerate for at least 20 minutes to 6 hours to allow them to set up properly.
6. When you're ready to cook, you can either pan-fry or bake them:
- For pan-frying: Heat some oil or butter in a skillet over medium-high heat. Cook the patties until golden brown on each side, about 3-5 minutes per side.
- For baking: Preheat the oven to 375°F (190°C), and bake the crab cakes for 15 minutes, or until they are golden brown and heated through.
7. Serve immediately, garnishing with optional chive flowers and your favorite sauce, like remoulade or aioli.
Cooking Tips:
- Be gentle with the crab meat to maintain the luscious lumps that make crab cakes special.
- Chilling the patties before cooking is crucial for them to maintain their shape.
- For freezing, place the baking sheet in the freezer for a couple of hours before transferring the crab cakes to a freezer-safe container.
This recipe is brought to you by Preppy Kitchen and their YouTube channel https://www.youtube.com/@PreppyKitchen
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