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fuente
In my last publication I showed how the butchers are in my country, people have more than two months eating, grains and vegetables and sometimes even that.
They see the image of the president eating in one of the most expensive restaurants in China, lomito de primera in venezuela. We do not know what a meat looks like three months ago.
Venezuelan journalist commented that while that chef danced salt and chopped the meat of tenderloin, Venezuelans are studying how to bite a bologna so that it over for the following days.
It is already expected that for this week a price will be fixed in the regulated meat that will reach the 180 sovereigns per kilo which is equivalent to 2 dollars per kilo but the meat is not obtained because it entered the bachaqueo list.