Hello, my Fellow Steemit Foodies!
This is my first foray into the world of VEGAN WEDNESDAY hosted by the very creative and inspirational @heart-to-heart. #VeganWednesday provides a wealth of beautiful and delicious ideas for vegan meals for your family table. Even if you are not vegan, you can never go wrong with the plant-strong, whole-foods dishes featured on #veganwednesday!
I first shared this recipe on my Food Blog, www.AtMemesTable.com, last year. However, it's such an easy and delicious recipe, I wanted to share it with my Steemit Foodies for Vegan Wednesday.
Few dishes can beat this Vegan Taco Salad with Fresh Avocado Corn Salsa for taste! It also doesn’t hurt that this dish is easy to make, delicious and beautiful too!
Believe it or not, the main ingredient for this “meaty” Vegan Taco Salad with Avocado Corn Salsa is …wait for it…walnuts.
Just a few ingredients for a whole lot of goodness! This deeply flavored Walnut Taco Meat contains: walnuts, tamari, smoked paprika, hot Mexican Chili powder, garlic powder, coriander and cumin. This combination served as my base layer for a Mexican flavor profile that’s sure to please.
Put the nuts, tamari and seasonings into the food processor. Pulse until it’s a chunky texture…be sure not to over process! You don’t want “taco butter.”
Now, for the Avocado Corn Salsa.
Photo by Charles Deluvio 🇨🇦 on Unsplash
Every great taco deserves a great salsa. And, this salsa does not disappoint! Full of fresh corn, chunks of avocado, tomatoes, diced jalapeno, red onions, lime juice and a dash of salt, this Avocado Corn Salsa takes this Mexican themed dish to a “whole ’nother level.”Make sure you have ripe avocados and fresh, sweet corn and tomatoes.
Lightly toss all the ingredients together.Taste for salt and add sea salt as needed. Layer Vegan taco “meat” onto a hearty green salad, a red cabbage or lettuce leaf or, if you are a traditionalist, use a taco shell.
Add the Avocado Corn Salsa.
Sprinkle on some jalapeno and bell peppers!
Party in your mouth!!
Enjoy!
RECIPE:
# Vegan Taco Salad with Fresh Avocado Corn Salsa
Rich and deeply flavored, this Vegan Taco Salad hits every note and every great taco deserves a great salsa. This colorful salsa takes this Mexican themed dish to a “whole ’nother level.”
Author: Benita Walker Gibbs
Ingredients
Fresh Avocado Corn Salsa
--2 ripe avocados, medium dice
--2 ears fresh corn
--2 diced, ripe tomatoes
--1/4 cup diced jalapenos
--1/4 cup diced red onions
--Lime juice and Sea Salt to taste
Vegan Taco “Meat”
--2 cups English Walnut meats
--2 tablespoons Tamari
--2 teaspoons garlic powder
--1 teaspoon onion powder
--2 teaspoons cumin seeds, toasted and crushed (may use powdered if that’s what you have on hand)
--1 teaspoon coriander seeds, toasted and crushed(may use powdered if that’s what you have on hand)
--2 teaspoons smoked paprika
--2 teaspoons Hot Mexican Chile Powder
Instructions
1. Avocado Corn Pico
Lightly toss all ingredients together. Taste for seasoning.
2. Vegan Taco “Meat”
Place all ingredients in a food processor and pulse until coarse and looking like ground, cooked taco “meat”. Make sure you don’t pulse too much…no one wants to eat taco butter!
**Serve Vegan Taco meat and Avocado Corn Salsa over mixed greens or wrapped in a lettuce or cabbage leaf. Or, you can go the traditional route and serve it in a taco shell.
**
This dish is great for lunch or a light dinner!
Find it online: https://www.atmemestable.com/vegan-taco-salad-fresh-avocado-corn-salsa/
Until later, all the best my fellow Steemians!
Hi, I'm Benita G. You may also know me as, or call me, @AtMemesTable.
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