Recipe from
Www.livingtraditionally.com
Ingredients
1 cup raw honey or vegan sweetener
5 cups pure water
1/4 cup dried lavender. dried, organic culinary lavender
6 lemons, peeled and juiced approx.
Lavender sprigs for garnish
Directions
Pour 1/2 the water in a pan, bring to boil and remove from heat
Add honey and dried lavender let steep for approximately 20 minutes.
Strain mixture and pour into larger container.
Add lemon juice and the remaining water. Stir well.
Refrigerate.