Home make Asia Delicious Jilapi,it's very easy to make,it's very populer for the asia cuntry,fresh and sweet food,follow my given below ingredients !!

Ingredients:

Mashkalai pulses- 3 cups

#Cronflower - Half Cup

#Sugar - 4 cups (for serration)

#Food Color Red / Junk Color - 1/2

#Flour - half cup

#Amalach - 1-3

#Amrita - thick cloth for making, small holes in the middle

Oil-like quantities (for frying)

Baypatha- 2-5

Method: the pulses for 4-6 hours.Then the pulse well and paste it. (You can blend blender if you want).When the paste is made, give half cup of water to it.Take a cauliflower and give it a little water.Now mix the sugar in the water of the pot and put it in a pan.the you Mix well in the sugar water and make syrup add the amount of amaranth jelapi in syrup, make a little sour, and keep it aside when the concentration of the juice is thick,then Take a bowl of pulse. Combine it with blossom in the bowl, blossom, flour and color. Mix all the ingredients well. Take a peeping jar and pour this mixture of pulse. Heat oil in a pan with a bowl of oil,

After See if the oil has become hot, then peel the pulse mixture with the help of peeping jar. the mixture will look like amorous. Fill the brilliance well. When the ingredients are well fried, sift them away from the oil. Serve well in the ceramas and after a few minutes serve hot with the ingredients in a plate!!

                      Have a nice day