Ingredients:
ā¢ 500g of pasta.
ā¢ 1 paprika
ā¢ 1 courgette
ā¢ 200g of cabbage.
ā¢ 50g of parsley.
ā¢ 150 pork chop.
ā¢ 1 carrot.
ā¢ 2 tablespoons of oil.
ā¢ 1 caramelized banana.
ā¢Salt and pepper to taste.
Elaboration:
Wash and cut the vegetables very finely, then place in a pot to heat the water to cook for 10 minutes, leave the pasta burning. Cut the chop and place it to cook with 2 tablespoons of oil, add the vegetables and the pasta sautƩ with soy sauce and cook for 5 minutes. Ready the preparation we tasted with some caramelized bananas.
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