*** LUMPIA CRISPY BALADO ***

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Leather Lumpia Crispy balado homemade seasoning

Material:
-Lumpia skin (this time wear that in supermarket, box shape)
water as adhesive

How to make:

  • remove the spring roll skin from the freezer, let stand half an hour to limp and can be taken one by one.
    -croll by using chopsticks or skewers.
  • stick the end of the last roll with water.
  • then cut the scrolls.
    -the flame with medium flame tends to be small so as not to burn.

Seasoning

  • 15 red chilli
  • 3 cayenne pepper
  • garlic 6 cloves
  • tamarind one teaspoon
  • 3 orange leaves
  • salt
  • sand sugar (3 tablespoons, in blender so fast mixed flat)

How to make:

  • puree seasoning, stir-fry until dry and cooked.
    -Enter the spring roll, stirring with very little fire.
  • Enter sugar and salt, taste test.
    lift it, let stand cool. New in containers in airtight jars.
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