Review of Hero Platium Coffee

Sugarless coffee? Surely most people will immediately reveal it. Nobody would bother to wash sugarless coffee.

In fact, coffee has many unique flavors behind its dark color and its taste (according to many people) is bitter. Adding more sugar, milk, or cream is called the original flavor of the coffee.

Coupled with health issues and third wave coffee, drinking unsweetened coffee is being called a new trend at this time. So, let's export how to enjoy the original flavor with this brief guide.
For those who are very accustomed to drinking coffee with the addition of sugar, milk, or cream, of course more is coming from black coffee. The easiest way is to gradually reduce sugar, milk, or cream. For example, you usually add 2 teaspoons to a cup of coffee, in the first 3 days the "quota" of sugar can be reduced to 1.5 spoons. After getting used to a smaller portion of sugar, the next 3 days can change again to 1 sugar spoon. You can use unsweetened coffee

Sugarless coffee? Surely most people will immediately frown at the bitter taste of coffee that sticks. No one would bother to think about how to drink unsweetened coffee.

In fact, coffee has many unique flavors behind its dark color and its taste (according to many people) is bitter. The addition of sugar, milk, or cream is more or less covering the original flavor of the coffee.

Coupled with health issues and third wave coffee, drinking unsweetened coffee seems to be the latest trend at the moment. So, let's explore how to enjoy the original flavor of coffee with the following brief guide.

For those who are very accustomed to drinking coffee with the addition of sugar, milk, or cream, it is certainly more difficult to suddenly drink black coffee. The easiest way is to gradually reduce sugar, milk, or cream. For example, you usually add 2 teaspoons of sugar to a cup of coffee, on the first 3 days the "quota" of sugar can be reduced to 1.5 spoons. After getting used to fewer servings of sugar, the next 3 days can be reduced to 1 spoonful of sugar. So on until your tongue is used to the taste of unsweetened coffee.

The level of coffee roaster is very decisive for the bitter taste of coffee. The darker the level of roasting, the more bitter the coffee taste. Coffee with medium roaster level might be the initial step to start. The difference in peel process also determines the difference in coffee flavor. Coffee that is peeled with a natural process generally has a sweet taste that is stronger so that it is suitable for "beginners". Also try coffee from various regions to train the sensitivity of the tongue to various coffee flavors. Once you get used to it, you can easily find the flavor of spices on Sumatran coffee, the scent of flowers on Flores coffee, or the faint sweetness of palm sugar in Javanese coffee.

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