Another busy day tackling the garage. Having cleared the floor, I started going through boxes ... I think I did three today. I'm not sure where the contents from one of the boxes came from, maybe a shop I vacated in 2008. Certainly lots of things I don't use now. Some went straight in the bin, most in the recycling after emptying and rinsing containers.
It may be possible to reduce three sets of shelves into two, I'm starting to feel hopeful.
Spent time in the garden harvesting the last of the tomatoes (shown in the picture). Very pleased with the final crop and may manage to ripen them all. Previous ones have done pretty well in the window.
Good recipe from Nigel Slater in the Sunday paper for confit tomatoes - skin and seed large tomatoes, halve and seed cherry tomatoes. Pack in a baking dish in single layer, dot with thyme, rosemary, garlic and peppercorns, season and just cover with olive oil. Bake for three hours at 120 degrees. Cool for five minutes, then spoon into sterilised storage jars. Use as pasta sauce, or to add to chicken or fish bake (and probably many other things).
Spent the evening noodling,
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