Hello everyone
I'm back again on my blog, it's been a long time since I shared my daily life here. Now I'm a student at a private university, so I haven't shared stories on my blog for a long time.
Now I'm enjoying my college holidays. On this cool saturday , I want to spend my holiday relaxing and spending time with things that are useful and useful. Some time ago, I saw on my social media a unique food and certainly not a difficult recipe. I have a little story. So, when I wanted to make this recipe, my mother didn't believe that this would be a food that could be consumed. However, after he ate it, he praised it and said that he did not expect this to be such a delicious and edible food. Therefore, I immediately said to my mother that the saying once said "don't judge a book by its cover" just like don't judge its appearance and shape before tasting it first. OK, I'll just give you the recipe for the food I made and I'll definitely let you know.
❀ Ingredients ❀
• Vermicelli that has been soaked in 100 g water
• Food coloring (red, blue, green)
• Tapioca flour 4 tablespoons
• Enough water
for gravy
• Coconut milk 500ml
• Granulated sugar 4 tbsp
• Palm sugar 3 tbsp
• Salt ½ tbsp
• Pandan
tools needed
• Small gelatin molds
• Small bowl
• Medium bowl
• Medium food tongs
• Spoon 1
• Steamer/steamer
• The pot makes porridge
❀How To Make Colorful Vermicelli Porridge ❀
makes vermicelli into colorful vermicelli
• Prepare a medium bowl, then add enough vermicelli
• After that, pour the blue dye into a small bowl / small container
• Then, dissolve it with 1 tablespoon of water
• Then, pour it into the bowl containing the rice noodles you took earlier
• Then, stir with a spoon or tongs
• Mix well
• Then add 1 tablespoon of wheat flour
• Then stir again until evenly mixed
• After that, take the jelly mold, then pour it into it
• Do everything like blue until the vermicelli is finished
steaming vermicelli
• Prepare a steamer pan and heat it
• Once hot, put some vermicelli into the steamer
• Steam for 5 minutes, then remove from heat
• Then, remove from the mold and place on top of the container
• Do so until everything is steamed
make porridge sauce
• Prepare a pan on the stove
• Pour the coconut milk into the pan
• Add palm sugar
• Add granulated sugar
• Add salt
• And also add pandan
• Turn on the stove and stir gently until evenly mixed and the sugar dissolved
• Stir until it boils, after boiling, turn off the stove and let it sit for a moment
Colorful vermicelli porridge is ready to be served
• Place the steamed vermicelli in a bowl or other container
• Then pour over the sauce that has been made
• Vermicelli with colorful porridge ready to be served and enjoyed
What about friends, when you see vermicelli made into porridge or sweet preparations, are you not interested in making it? This is very delicious, especially when you add pieces of ice cream or ice. It's not difficult to get the ingredients, right? Oh yes, when I finished cooking it, I also shared it with my neighbors. They were also initially unsure about making vermicelli into porridge. However, after tasting it they are addicted and will make it themselves in the future. Are you also like them? I'll wait for you guys to make it at home. Thank you for stopping by my blog, and don't forget to leave a comment on my blog today. see you next time
Hi everyone,
Welcome to see Seli's Blog. A teenager who just graduated from high school who is still pursuing his dreams. Have a desire to be an independent woman. I'm learning to cook with my mom. and will try to share interesting things. Always vote and support the author, don't forget to give me directions, friends..