Preparing my delicious Goulash

From time to time I cook some goulasch because it is one of my favorite dishes that are very easy to prepare and cook. Usually I eat the finished goulash at least one day after preparation or later. But sometimes I cannot resist and have to try some already on the first day. But with goulash and several other kinds of food is that it tastes a lot better on the 2nd or 3rd day after preparation. That is why I always make a whole pot full of goulash so I can eat for several days on it, and when I reheat it on the 2nd or 3rd day it tastes really marvellous. Together with some white bread that I use to suck up some of the liquid I am glad that I can prepare something that delicious thats not really difficult to cook.

One thing that makes the goulash very delicious is when you cook it for several hours and then reheat it on the next day before you eat it. I often use a roll to dunk it in the goulash an soak up the souce to eat it - So delicious!

Reheat the goulash on the second day to make it especially delicious tasting. Picture: Florian Glechner.

cutting some Onion and sauthe them. Picture: Flroian Glechner.

Preparing the Onion before adding the soup and the meat. Picture: Florian Glechner.

Nice and tasty meat for goulash. Picture: Florian Glechner.

Nice and tasty meat for goulash. Picture: Florian Glechner.