Good night. Today I have appeared among you with another new recipe post. Padma's fresh prawns with potatoes and prawns are a delicious recipe. Vegetable food has always been my favourite. Always try to stay healthy by eating nutritious foods. Prawns are my favorite, no matter how the recipe is prepared, it's a lot of fun to eat. But the gourd shrimp is my favorite. Today I prepared it differently and saw how the recipe turns out with ginger. Prawns with prawns recipe was very tasty and I enjoyed eating it. Such a recipe is always more delicious to eat with hot rice. However, this time I will present the recipe preparation method with photography. Hope you will like the recipe.
Necessary ingredients
- Shrimp fish
- Shrimp
- Potatoes
- Onion
- Pepper
- Salt
- Oil
- Cardamom cinnamon cloves.
To prepare the recipe, first prepare all the spices and necessary ingredients. Notable among these are shrimp, fish, prawns and potatoes. Chopped the shrimp and onions along with onion and chili.
First I put the rice on the stove and put enough oil in it. This time, first I put chopped onion and shrimp fish in it. Basically the objective is to fry the onion well and make the recipe more delicious. And then later turmeric powder chili powder and accompanying spices are mixed well with oil.
After heating the water well, I put the prepared potato pieces in it. Because potatoes take a little time to cook compared to Jing. First, it should be boiled better with the spices.
When the masala and fish are grated well, add sufficient amount of water. Now I will put the jing pieces prepared earlier in it. And cover it with a lid for about 15 minutes. This way the spices will mix well with the vegetables and the vegetables will cook better.
After 15 minutes you can see the recipe is almost ready after removing the lid. Now just reduce the amount of broth a little. And the taste of salt should be suppressed. Now I have reduced the amount of broth by burning it. And checked the salt taste. I kept it on a low temperature like this until the recipe was finally ready. In such a situation but from the recipe was to make a very nice alluring scent. Since I was fasting, I couldn't enjoy eating anymore.
Anyway let's finish the preparation of the recipe. And served to you through a photograph taken off the stove. The fun of shrimp fish is really unique. I think people here like to eat rice almost more. Although there is a little allergy problem, but it is very tasty. The recipe looked as tempting as it tasted and had a lot of fun eating it. Hope you like the recipe too.
