Stir-fried pork and long beans with curry paste, delicious and easy to make at home.

Hello, my lovely friends. Today I will present a classic menu that is easy to make in a short time. Stir-fried pork with green beans in curry paste is another menu that cannot be missed on the dining table. It is a Thai food with a fragrant aroma of curry paste. The strong taste goes well with hot steamed rice. And today I will take my friends to make this menu along with the recipe and how to make it so that my friends can follow it easily at home and it doesn't take long. If you are ready, let's go into the kitchen.

Ingredients and Ingredients

200 grams of pork belly cut into bite-sized pieces
150 grams of yardlong beans cut into sections
2 tablespoons of red curry paste
1 teaspoon of shrimp paste
1/2 teaspoon of palm sugar
1 tablespoon of fish sauce
3 tablespoons of vegetable oil
5-6 kaffir lime leaves
1 handful of basil leaves
1 teaspoon of seasoning powder
Onions, chili peppers as desired

Preparation steps

Wash the pork and cut into bite-sized pieces. Wash the yardlong beans with salt water and then with clean water once more, then cut into sections and set aside on a sieve.
Wash the kaffir lime leaves with clean water and then cut into thin strips, and the basil leaves, pick only the leaves and set aside.

How to make

Let's start by placing a pan on the stove and then adding vegetable oil. When hot, add curry paste and stir-fry until fragrant.

Add the pork belly and stir-fry until cooked, followed by the green beans.

Season with palm sugar and fish sauce, seasoning powder, taste as you like. Then add kaffir lime leaves and basil, green and red chilies, and stir-fry until well blended. Done.

Stir-fried pork with green bean curry paste is done. Scoop it onto a plate. It's not over yet. You need to have hot omelet to eat with the stir-fried pork with green bean curry paste. Start by frying duck and chicken eggs until they are yellow and crispy on the outside and soft on the inside.

It's done. Scoop it into a plate and serve with hot rice, fried eggs, and chili fish sauce. What do you think, friends? Does this dish look delicious? Today, I would like to leave this menu for my friends to consider. Here is a picture of this meal. Today, I must say goodbye for now. Bye-bye.😘

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