Yesterday evening I called my mother. talked with you Mother then recommended a menu for me, which was coconut milk curry with pork and bananas as a curry. Since ancient times, grandparents Mother said so. Today I made this menu as Mother told me to. First, I had to walk into the garden to cut the young bananas. I cut with a knife. I cut enough to make this menu. Once you have the raw materials, then go peel the coconuts from the coconut garden as well. Start by peeling the coconuts, then cut them up and squeeze the coconut meat for the table to get the coconut milk. You will get thick and fragrant coconut milk.
But growing my coconuts and selecting the coconut meat to blend into coconut milk is quite chaotic because it takes strength to get the coconut meat out, even making you sweat like you're exercising. This menu requires a bit of strength. Hahaha But I'm happy that I did it to the utmost.
Then put the coconut meat in a blender and add clean water.
When the blending is complete, the cubes are filtered and only the coconut milk is extracted. As for the coconut, I don't throw it away. Go make food for ducks and chickens to eat. All-round benefits.
Then, wash the pork with clean water and cover it with the scraps of the sieve. Then cut it into bite-sized pieces. Today, I will make this menu for about 3 meals. Using pork, it's about 400 grams to 500 grams. yes The curry paste is used as a ready-made curry paste. The curry paste from the village of Na Yong District is very delicious. It is a delicious curry paste. The taste is ok. I like it.
while cutting the pork so as not to It's a waste of time to put coconut milk on the stove. Then add the curry paste and simmer until it boils and the curry paste will be fragrant. Then slowly add the pork. Use a ladle to stir the curry paste until it dissolves and wait until it boils. Coming to the next step. Bananas are cut into bite-sized pieces. Prepare clean water, add salt and vinegar. When turning the insulator, place the insulator in the prepared water. The insulator will not turn black. The rubber that comes out of the banana. This will prevent the bananas from turning black and making them look better when eaten.
Put the bananas in and wait until the bananas are ripe. Season with salt and sugar. Black pepper fish sauce Then taste the flavor as you want. Wait a month again, then turn off the stove and scoop it into a bowl and it's ready to serve.