Good day everyone! Zak here from Cape Town, South Africa.
We made sticky BBQ Chicken and I had leftovers, so now it is time to make Stirfry Sticky BBQ-Chilli Chicken Noodle!
I started with a bag of Stirfry Veggies into the pan.
I had bought 5x Migoreng Noodle pack but someone ate 2 of them! One of the kids no doubt... So I went to the shop to get a few more packers of noodles.
You can see that they look a little different because they only had the usual instant noodels.
Cooked and mixed, there is no way to know which is which!
Then it was time to work on the meat and the sauce... The chicken was heated up and let cool a bit so I can debone the chicken!
I was NOT going to let this BBQ sauce go to waste so this was mixed in with all the other seasoning and sauces and added to the pan...
The Migoreng comes with seasoning, chili flakes, seasoning oil and Soy. I stirred that into the pan...
.. and into the veggies and stir!
Here is the deboned chicken.
Into the pan and stir!
The noodles got added to the pan and stirred in. So now every component of the meal is soaking up the BBQ, the Chilli, the Soy and I added a little bit of Siracha as well! 😉
And look at it! So worth it!
@merenludick wolfing all his noodles down!
@aimeludick enjoying her noodles.
Thank you for reading! Have a great day!
Cheers!
@zakludick
