Probably everyone prepares meatballs in sauce in their favorite way! It all depends on the taste and the way you prepare this food, children are favorites, they are so small and delicious in the blink of an eye.
My meatballs are reduced to a slightly sweet variant, ideal because it dilutes the tomato sauce in which they are simmering.
I would like to mention that you can first fry the onion that needs to be added to the minced meat before adding it, but it is not obligatory, it will also give it a sweeter taste.
Basically, meatballs are one of the favorite dishes in my family, and this is the way I prepare them.
INGREDIENTS:
- 500 g minced pork (can be mixed, half pork half beef)
- one onion
- spoon of vegeta (herbal spice)
- one teaspoon of sweet ground pepper
- Pepper to taste
- bread crumbs as needed
PREPARATION:
Put the meat in a deeper bowl, chop the onion finely and add the meat.
Then add the egg, then the spices and work well with your hands to combine everything.
When we have combined the mixture, we add bread crumbs as needed so that it is neither sparse nor very thick, just enough to form small balls from the mixture you got.
Put a little oil to warm up well and then fry each meatball on both sides to get a golden color.
When they get a nice golden color, take them out of the pan and put them in a fireproof pan.
INGREDIENTS FOR SAUCE PREPARATION:
- 100 ml of oil
- 1 tablespoon flour
- 500 ml tomato sauce
- 300 ml of water
- Salt to taste
- a small spoonful of sugar
Put oil and a spoonful of flour in one sherpa and make it well so that no lumps remain, then fry it on a medium temperature until it turns yellow.
Then add tomato sauce and water so that it is not too thick, then season to taste.
When the sauce is ready, pour it over the meatballs, turn the oven to 200 degrees and put them to cook together with the sauce for another 20 to 30 minutes.
When they are ready, you can serve them with mashed potatoes or rice.
This is the way my grandmother prepared them, we as children adored them meatballs in sweet sauce, otherwise children love sweets. Today, I also prepare them for my family, and my son is most happy with them when he has them as part of lunch.
Your Maya
Friends, English is not my first language, so I'm sorry if there are any discrepancies. Hope you understand it ;-)
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