![]Hello ♥️ Hello, today I will show my friends my lunch at home. Today, our lunch at home will be diverse. There are many things for my friends to see. Our food is our local food. It's not very special. It's food that we eat regularly at home. Today's menu will be Tom Yum with soft pork bones. Stir-fried seafood with basil, green papaya salad, fried fish , all of which are lunch menus at our house. It's easy to eat. Nothing complicated. The tom yum with soft pork bones doesn't have many ingredients. There are only pork bones, herbs, such as lime leaves, lime, red chili, and coriander. As for the method of tom yum, you probably already know some of it. So I didn't tell you how to make it. I just told you the ingredients for you to see. What I'm going to present today is the highlight of today's som tam thua. Green papaya salad is similar to papaya salad, but instead of papaya, we use yardlong beans. This green papaya salad is a northeastern Thai food. It tastes like papaya salad. It's eaten with fried fish. It's really delicious. Let me show you the ingredients of the green papaya salad. Green beans, green chili, garlic, cherry tomatoes, lime , tamarind juice, and a little palm sugar. These are the ingredients of Som Tam Tua. Let's see how to make it. The way to make Som Tam Tua is to pound chili and garlic in a mortar until fine. Then we pick the beans and pound them until they are almost fine. Then add tomatoes, fish sauce, lime juice, and a little palm sugar. Mix everything together. Taste and adjust the flavor as you like because Thai food has no fixed recipe. When we're done planting, we'll have a delicious Som Tam Tua. Eat it with fried fish. For this post, I'd like to thank all my friends who have watched the post. Thank you from the bottom of my heart. Thank you.
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