Hello ❤️ Hello, our lunch menu today will have green curry with fish balls. This green curry will be with Thai people for a long time. I feel like it will be a unique and outstanding food. Green curry can also be eaten both with steamed rice and with khanom jeen because green curry has a variety of flavors which is popular with Thais and foreigners. For example, if Thai people have green curry, they will also have khanom jeen. Then there will be steamed rice, what foreigners call khanom jeen, green curry, and things like this. Then I have the ingredients for you to see what I already have, and I'll also show you how to make it for anyone. I want to make green curry to eat so I can make it. First, let's look at the ingredients first. 500 grams of ready-made fish balls, 100 grams of green curry paste, 200 grams of brinjal eggplant, 200 grams of eggplant, 500 grams of coconut milk, 3 green bell peppers, 5 kaffir lime leaves, shredded, 1 tablespoon palm sugar, 2 teaspoons seasoning powder , 2 tablespoons fish sauce . Ingredients Now that it's complete, let's take a look at pictures of what the ingredients look like. After this, we'll take a look at how to make them.
![Let's see how to do it. Take a pot and set it on the sand, add half a box of coconut milk. When the coconut milk boils, add the curry paste and stir until fragrant. Add the fish meat and stir fry with the coconut milk and curry paste. When finished, add. When the water is boiling, add fish sauce, palm sugar, seasoning powder, taste to get the flavor we want. Finished, add the eggplant and brinjal, followed by the shredded kaffir lime leaves, followed by the sliced bell peppers, and lastly, the galangal that we tied. Once it's finely chopped, it's time to lift it and add the basil. It's finished and ready to serve. I thank my friends for coming to view the post and voting for me. I hope this post will be of some benefit to you, more or less. For anyone who likes to cook, you can post. You can look at this and follow it. Thank you from the bottom of my heart. Thank you.!