Necessary materials:
Boil any pasta
Corn Flowers 1 Tea Chamch
1 teaspoon soy sauce
Carrot grate
The bar
Onion kochi
Garlic khichi 3 tea champuch
Ginger curry 1 tea champuch
Tomato ketchup 1 table spoon
Salt to taste
Coriander leaves are a bit crispy
Little olive oil
Sliced peppercorn little round
Prepare:
First, pan and oil, add garlic and ginger in it. Let the soy sauce and tomato ketchup if light is red, then once again, 1 teaspoon of water in the cup of half cup, dissolve with Corn Flame, give it to the pan. Cook it for another 5 minutes.
You will see that the water is becoming dry and dry. Now all the vegetables are cooked, with boiled noodles and salt to taste. Sprinkle the onion juice. Nuts, we will not dry it, it will be wet, so cook it in more than 10 minutes.
Slowly stirring it to the bottom and bring the peppercorn and coriander leaves.
You can use it as your favorite vegetables. But if you give it a little more than the amount of garlic, it feels very good to smell.