To eat their own fruit ice, other than buying in a wide range of places to eat, you can also make it independently. As mentioned above, how to make fruit ice is not difficult. However, it does not mean to make delicious iced berries and delicious is very easy. There are many trivial things that sometimes make flavored iced fruit less than perfect. For example is the amount of sweetener that is too much and the fruits that are not qualified. So you can produce delicious fruit special ice nan, follow the steps below.
Fruit Ice Recipe Ingredients
Prepare the ingredients to make delicious iced berries and delicious.
Cocopandan flavour syrup or to taste you. To taste only.
two pieces of avocado butter is cooked. Side and then take his flesh. Avoid immature avocado and bitter because it could still make sense of your overall fruit ice become less tasty.
2 coconuts, take the flesh and water kelapanya.
250 grams of kolang-kaling is ready to use. You may membelahnya when size is considered too large.
A quarter of a cantaloupe is ripe fruit.
Quarter Pearl porridge that is ready to use.
Black grass jelly or jelly. Cut small
Jackfruit fruit which is ripe and already cut to fit your taste.
4 sheets of fresh bread. Small cut to the size you want.
Sweetened condensed milk with a lot to suit your taste.
Ice cubes to taste.