Kemang fruit, which in the Acehnese language is called Boh Munyee, in Latin is called Mangifera kemanga. This plant is similar to a mango plant, which is a tree and woody plant.
Today, kemang plants are rarely found, especially in Aceh. So that once we see the bush circulating in the market, we will buy it soon.
As for the taste of madam, the meat texture is soft and contains a lot of water.