A colourful and delicate variation of hummus, just by adding beetroot to the traditional recipe.
Feel free to enjoy it with bread, chips, veggie sticks or any kind of dishes and at any time! We ate it with olive sourdough bread! Fits perfectly!
DIRECTIONS
- Cook the beetroot in boiling water or with steam, until tender.
- Once the beetroot has cool down add to the blender.
Hummus recipe ➡️ https://steemit.com/food/@soulsandsisters/hummus
Coco & Dani
Steepshot