Unlike Crepe Cake Classic, rolls crepe cake has a modern look that is alluring and inviting.
When making this cake, the first thing I thought of was the fierce waves but also soft, lovely!
This layer covers another layer and then curled!
Since I'm a lazy person, I make the cake follow the laziest way! I poured all the ingredients together and mix them up so you can see that in my video!
INGREDIENT:
- 3 eggs
- 45gr of sugar
- 280ml fresh milk without sugar
- 80gr of wheat flour
- 20g cornmeal
- 10gr cocoa powder
- 25ml of cooking oil
- 300ml whipping cream
- 50ml strawberry syrup
METHOD:
- Pour all flour, cornmeal, cocoa powder, sugar and mix well
- Add 3 eggs to the flour mixture
- Pour fresh milk into the upper syringe and stir to dissolve the ingredients
- Filter on the filter, filter 2 times to smooth the mixture
- Add the oil to the mixture, stir and cover, to cool for about 30 minutes
- Pour the flour mixture into the pan and wait until the cake is dry.
- Wait for the cool cakes, whisk 300ml whipping cream and add 50ml strawberry syrup into the mix.
- I'll put the cream in the cool cake and roll it!
Thanks for watching!
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